CURRY PUMPKIN SOUP
This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).
Provided by Mary Ingram
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes, or until seeds begin to brown.
- Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt, and pepper.
- Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 18.2 g, Cholesterol 24.4 mg, Fat 9.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 5.3 g, Sodium 759.6 mg, Sugar 6.6 g
BEST CURRIED PUMPKIN SOUP
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
PUMPKIN CURRY SOUP RECIPE BY TASTY
Here's what you need: coconut oil, medium yellow onion, garlic, fresh ginger, curry powder, brown sugar, cayenne, ground cumin, kosher salt, black pepper, coconut milk, pumpkin puree, vegetable broth, bread bowl
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine coconut oil, onion, garlic, and ginger. Sauté until the onion is translucent, 5-6 minutes.
- Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Stir to combine.
- Add the coconut milk, pumpkin purée, and vegetable broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 25-30 minutes.
- Uncover the soup and blend with an immersion blender until smooth.
- Ladle the soup into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 27 grams, Fat 28 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
PUMPKIN PEANUT CURRY SIMMER SAUCE
A delicious simmer sauce that can be used for chicken, seafood, vegetables, and noodles. Adapted from a recipe from Rachel Ray.
Provided by jo_mama
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan (large enough to eventually hold the simmer sauce and the ingredient you will be simmering), heat the oil over medium heat. Add garlic, ginger, and red pepper flakes and cook for 2 minutes until fragrant. DO NOT OVERCOOK THE GARLIC.
- Add the peanut butter and stir to combine. Add the soy sauce, pumpkin, and curry paste. Stir to thoroughly combine.
- Once sauce comes together, turn the heat to low.
- If you are cooking meat in the simmer sauce, add approximately 1 pound of meat, cut in bite size pieces. If you are cooking vegetables, have warm vegetables before combining them with the sauce (such as by steaming or microwaving). If you are using noodles, cook noodles in a separate pan and then add to the sauce.
- Sprinkle with scallions and serve.
Nutrition Facts : Calories 141.9, Fat 10.4, SaturatedFat 1.8, Sodium 946.2, Carbohydrate 9.4, Fiber 2.7, Sugar 2.4, Protein 5.5
PUMPKIN CURRY SOUP
Make and share this Pumpkin Curry Soup recipe from Food.com.
Provided by ChrisMc
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine and cook onion and garlic.
- Stir in the curry, salt, and pepper and cook for one minute.
- Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
- Stir in evaporated milk just before serving.
SPICY PUMPKIN-CURRY CRAZY SAUCE
Being vegetarians coming from big-meat-eating-grilling families, we are constantly looking for ways to make our vegetarian burgers, ummm ... vegetables and other weird creations, more "meaty." This one stems from my latest pumpkin-fetish!
Provided by Food Network
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan over medium-high heat. Add diced onion and saute until just translucent. Add entire can of diced tomatoes (including juice). Add 2 tablespoons of your favorite hot sauce (more or less depending upon your desired level of spicy-heat and that of the hot-sauce) and reduce heat to medium-low. Add entire can of pureed pumpkin, 3 tablespoons powdered curry seasoning, 1 teaspoon garlic powder, and 1/4 cup vegetable broth. Cook uncovered 20 minutes or until a yogurt-like consistency is achieved. Add 1 teaspoon powdered cayenne pepper (more or less such that desired spice-heat level is obtained) and salt and pepper to taste. Finally add 1 teaspoon extra-virgin olive oil and remove from heat. Allow to cool. Use an immersion blender to puree until tomato and onion pieces are thoroughly incorporated
- Use immediately or store in refrigerator in sealed air-tight container
- This sauce is great for grilled vegetables, fish, and white-meat (our favorite is to use it on grilled sliced eggplant). Apply liberally and right from the beginning on fast-grilling foods like fish or thinly sliced vegetables and meats, apply about 1/2 way through the cooking time for each side for longer grilling foods). A slight charring is okay and adds to the flavor!
SIMPLE CURRY PUMPKIN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes.
- Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon. Stirring, bring to a simmer and cook for 5 minutes, allowing all the flavors to come together.
- Meanwhile, mix the pumpkin seeds, cilantro, parsley, olive oil, turmeric and salt together in a small bowl.
- Serve the soup in bowls and garnish with the herby pumpkin seed topping.
ROASTED VEGETABLE CURRY WITH PUMPKIN
Mild, super tasty curry with pumpkin, not too much sauce as it reduces down enhancing flavor. Easy to adapt with the spices you have in your cupboard and great for kids. Serve with white rice.
Provided by SteveT
Categories Main Dish Recipes Curries Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add sweet potato and beet and fry until vegetables take on a little color, 3 to 5 minutes. Transfer to a large baking sheet with pumpkin.
- Roast vegetables on a low shelf in the preheated oven until soft, about 45 minutes.
- Meanwhile, place cauliflower florets in a saucepan, cover with water, and bring to a boil. Cook until soft but still firm, about 5 minutes. Remove from heat, run under cold water, and drain. Set aside.
- Heat remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add onion and fry until onion has softened and turned translucent, about 5 minutes. Add bell pepper and garlic and cook for another 2 minutes. Add curry powder, cumin, coriander, and turmeric; cook for 1 minute, stirring constantly to prevent burning. Add tomato puree and sugar and bring to a boil. Lower heat slightly, and simmer until sauce reduces, adding water as needed to maintain a thick consistency, about 20 minutes.
- Add reserved cauliflower and roasted vegetables to the reduced sauce, stirring carefully so vegetables maintain their shape. Heat until cauliflower is warm, 2 to 3 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 29.5 g, Fat 7.9 g, Fiber 7.1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 94.6 mg, Sugar 10.4 g
More about "pumpkinpeanutcurrysimmersauce recipes"
10 BEST INDIAN PUMPKIN CURRY RECIPES | YUMMLY
From yummly.com
30 SAVORY PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
CURRIED PUMPKIN AND PEAS RECIPE - COUNTRY LIVING
From countryliving.com
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY PUMPKIN PASTA SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THAI INSPIRED PUMPKIN CURRY (VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
PUMPKIN RED CURRY (ONE POT) - CONTENTEDNESS COOKING
From contentednesscooking.com
PUMPKIN AND CHICKPEA CURRY RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
PUMPKIN FOOD PAIRINGS: EASY RECIPES AT HOME - FINE …
From finedininglovers.com
PUMPKIN CURRY SAUCE - MUST HIKE MUST EAT
From musthikemusteat.com
PUMPKIN SPICE CURRY - GUSS COOKS
From gusscooks.com
PUMPKIN CHICKPEA CURRY - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
BEST THIS VEGAN THAI CURRY PUMPKIN SOUP WITH ... - FOOD NETWORK …
From foodnetwork.ca
PUMPKIN CHICKPEA CURRY: VEGETARIAN COMFORT FOOD - SOFABFOOD
From sofabfood.com
PUMPKIN CURRY - SAVORY LOTUS
From savorylotus.com
HEALTHY PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST PEANUT PUMPKIN RECIPES | YUMMLY
From yummly.com
PUMPKIN CHICKPEA CURRY (VEGAN, EASY RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
EASY PUMPKIN CHICKPEA CURRY - E.D.SMITH®
From edsmith.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN PUMPKIN CURRY - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SRI LANKAN PUMPKIN CURRY (AUTHENTIC RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
PUMPKIN & TOMATO CURRY RECIPE | EATINGWELL
From eatingwell.com
BEST PUMPKIN CURRY - HOW TO MAKE PUMPKIN CURRY - DELISH
From delish.com
EASY PUMPKIN CURRY WITH CHICKPEAS RECIPE (VEGAN, GLUTEN-FREE)
From yupitsvegan.com
PUMPKIN AND POTATO CURRY WITH PEAS - HEALTHY FOOD GUIDE
From healthyfood.com
PUMPKIN CURRY SOUP - MAMA LOVES FOOD
From mamalovesfood.com
ONE POT PUMPKIN CURRY - DARN GOOD VEGGIES
From darngoodveggies.com
VEGAN PUMPKIN CAULIFLOWER CHICKPEA CURRY - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
CURRY PUMPKIN SEAFOOD SOUP - DOCTOR YUM RECIPES
From recipes.doctoryum.org
EASY PUMPKIN CURRY SOUP (A VEGAN RECIPE) - SAVORY SPIN
From savoryspin.com
EASY PUMPKIN CURRY SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PUMPKIN CURRY SOUP RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
PUMPKIN AND CHICKPEA CURRY - WHOLE-FOOD, OIL-FREE, VEGAN
From plantbasedtipsandtricks.com
THAI PUMPKIN CURRY WITH PORK - CURIOUS CUISINIERE
From curiouscuisiniere.com
THAI PUMPKIN CURRY WITH CHICKPEAS - AVERIE COOKS
From averiecooks.com
CREAMY PUMPKIN CURRY - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
PUMPKIN CURRY RECIPE - A CEDAR SPOON
From acedarspoon.com
15 PERFECTLY PEANUTTY RECIPES WITH PEANUT SAUCE! - ONE GREEN …
From onegreenplanet.org
10 FOODS THAT ARE HIGH IN POTASSIUM – CLEVELAND CLINIC
From health.clevelandclinic.org
You'll also love