Pumpkinspicegranola Recipes
PUMPKIN SPICE GRANOLA
Although you can certainly enjoy this granola as a snack, it also makes a wonderful topping for a fruit salad - and a great addition to a brunch buffet. Or, pour portions into colorful plastic bags, tie them with ribbons and give them to your coworkers for Christmas.
Provided by Taste of Home
Time 1h5m
Yield 13 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats, coconut, pecans, almonds and sunflower kernels; set aside. In a small saucepan, combine the oil, honey, water, pumpkin pie spice and salt. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.
PUMPKIN PIE-SPICED GRANOLA
Steps:
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 395 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 6g fiber), Protein 10g protein.
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