Punched Potatoes Recipes
PORTUGUESE "PUNCHED" POTATOES (BATATAS A MURRO)
This lovely sounding recipe caught my eye and has been posted here for play in CQ3 - Azores. I found this recipe at http://portuguesediner.com/tiamaria/punched-potatoes-batatas-ao-murro/ If you love garlic, you'll love this recipe for "Portuguese Garlicky Punched Potatoes".
Provided by Baby Kato
Categories Potatoes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Wash and scrub the potatoes. Remove any blemishes and pat dry.
- 2. Pierce with a fork in a couple of spots.
- 3. Coat with sea salt and a drizzle of olive oil. Gently rub the oil into the potatoes and place in small oven proof dish or pan.
- 4. Use an oven to table dish for easy serving. Cook at 400 degrees for 45 minutes to 1 hour depending on your oven.
- 5. Note: (You can also boil the potatoes in salted water, with the skin on for about 30-45 minutes. Pierce with a fork to check how tender they are.)
- 6. Meanwhile, make garlic oil: In a small saucepan heat the oil and add the garlic. Cook on low for a few minutes until the garlic turns slightly golden. Do not overcook or the garlic will become bitter!
- 7. To test the potatoes, pierce them with a fork or gently squeeze a potato holding your oven mitt. The potato should be soft.
- 8. When the potatoes are ready, punch them down with your fist wrapped in a clean dish towel. or with a meat mallet until they "POP" open. *Note: The potatoes are hot - be careful!
- 9. When ready to serve, pour the garlic olive oil over the potatoes and sprinkle on fresh cracked black pepper as desired.
- 10. Place in the oven on low until ready to serve or re-heat the next day! Enjoy!
PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
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Web Mar 19, 2013 When the potatoes are ready, punch them down with your fist wrapped in a clean dish towel. or with a meat mallet until they “POP” open. *Note: The potatoes are hot – be careful! When ready to serve, pour the garlic olive oil over the potatoes and sprinkle on fresh cracked black pepper as desired.
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RECIPES ~ PUNCHED POTATOES
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
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