Punjabi Kadhi Recipes
PUNJABI KADHI
Make and share this Punjabi Kadhi recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Make pakoras:.
- Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Add enough water to make a very thick batter.
- Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.
- Blend yogurt, 4 cups water and besan. It should look like a buttermilk.
- Pour oil in a big pan (or wok) and heat it until it gets hot. .
- Add onions and fry until golden brown.
- Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the pan.now Add cumin seeds coriander powder,red chilli powder,salt,turmeric,tomatoes,green chilli and fry for 3-4 minutes.
- Add the kadi sauce mixture.
- Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. Keep watching it and stirring. Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally.
- Stir for another 5 minutes and check if its thick enough and looks dark yellow. Again stir it for 5 minutes.than add the pakoras in the kadi.
- Boil more for 3 minutes and don't stir too much as the pakora can break apart.
Nutrition Facts : Calories 333.4, Fat 16, SaturatedFat 2.6, Cholesterol 3.7, Sodium 71.2, Carbohydrate 39.4, Fiber 5.5, Sugar 10.2, Protein 9.9
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