Pwdin Mynwy Monmouth Pudding Recipes
PWDIN MYNWY (MONMOUTH PUDDING)
Yummy. I haven't made this myself yet, but I asked for the recipe from a friend after having it at her house. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grate the rind of the lemon.
- Add the lemon rind, sugar and butter to the milk and bring to the boil.
- Pour over the breadcrumbs and leave to stand for 15 minutes.
- Separate the egg whites and yolks.
- Stir the yolks into the cool bread mixture. Melt the jam.
- Pour half of the pudding mixture into a greased ovenproof dish.
- Spread with half the jam.
- Add the remainder of the pudding mixture and then the rest of the jam.
- Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.
Nutrition Facts : Calories 667.4, Fat 29, SaturatedFat 16.4, Cholesterol 225.2, Sodium 605.6, Carbohydrate 80.1, Fiber 3.5, Sugar 21.1, Protein 24
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