Quebec Fudge Sucre A La Creme Recipes
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
FUDGE
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.
Provided by Joanne Malyon
Categories Candy
Time 25m
Yield 40 squares
Number Of Ingredients 5
Steps:
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
CREAM FUDGE (SUCRE A LA CREME CANADIEN)
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Provided by queenbeatrice
Categories Candy
Time 14m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients.
- Bring to a boil over medium heat.
- Boil 8 to 9 minutes, stirring constantly.
- Remove from heat, add icing sugar and nuts and stir until well mixed.
- Pour into 9" X 9" pan.
- Cool about 15 minutes in refrigerator and cut into small squares.
- Let cool completly and remove from pan.
Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5
SUCRE A LA CREME (QUEBECOIS VANILLA FUDGE)
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.
Provided by kalla
Categories Candy
Time 1h20m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
- Take off the heat and add the butter and nuts.
- Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
- Cool in a buttered 14" dish.
- Refrigerate.
Nutrition Facts : Calories 3419.4, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 425, Carbohydrate 856.5, Sugar 846.7, Protein 0.1
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Candy
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
More about "quebec fudge sucre a la creme recipes"
SUCRE à LA CRèME | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to …
From bluejeanchef.com
From bluejeanchef.com
MA MèRE'S MAPLE FUDGE - SUCRE à LA CRèME - DISH 'N' …
Method. Mix the first seven ingredients together in a saucepan. Boil until the mixture reaches ‘soft ball’ stage. Remove from heat, transfer to a stand mixer bowl and let it cool a bit. Beat at high speed until it becomes creamy. …
From dishnthekitchen.com
From dishnthekitchen.com
TRADITIONAL SUCRE à LA CRèME - MY EVIL TWIN'S KITCHEN
Instructions. Grease the bottom and sides of a loaf pan with butter, then line the pan with parchment paper, leaving a bit of an overhang on both long sides. In a 4 quart sauce pan, combine the cream, sugar, brown sugar and …
From eviltwin.kitchen
From eviltwin.kitchen
RECETTE DE FUDGE ET DE SUCRE A CRèME FACILE. DE …
Recette de fudge et de sucre a crème facile. de Carole3080. Par Carole3080 Aucune photo. Ajouter une photo. A+ a-. Prendre 1 boite de glaçage (crémage) au chocolat verser dans un grand pyrex en hauteur et ajouter la …
From passionrecettes.com
From passionrecettes.com
QUEBEC FUDGE (SUCRE A LA CREME) RECIPE - FOOD.COM | RECIPE
May 16, 2016 - This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a but
From pinterest.ca
From pinterest.ca
FUDGE, SUCRE A LA CREME RECIPE - FOOD.COM
1. Mix brown sugar and evaporated milk in saucepan. 2. Bring to boil at low temp while stirring. 3. When it boils, add butter and let simmer 10 mins, stirring frequently so it.
From food.com
From food.com
QUEBEC FUDGE SUCRE A LA CREME- WIKIFOODHUB
Steps: Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly.
From wikifoodhub.com
From wikifoodhub.com
SUCRE A LA CREME FUDGE SAUSAGE | LA FUDGERIE | ALIMENTS DU QUéBEC
Sucre a la creme fudge sausage. La Fudgerie Sucre a la creme fudge sausage. This product is available at. Pasquier, Metro, IGA. Available format. 210 g. La Fudgerie. 717 boulevard Louis-X1V Québec, Quebec G1H 4M9 (418) 622-9595 ext: 2. See the company's website. Send an email. View all products . About us; Verification process; Verified products; See all companies; …
From alimentsduquebec.quebec
From alimentsduquebec.quebec
SUCRE à LA CRèME INFAILLIBLE | FUDGE RECIPES, DESSERT ... - PINTEREST
LA PLUS VIEILLE RECETTE DE SUCRE à LA CRèME DU QUéBEC ! | FUDGE …
Préparez cette recette de sucre à la crème pour une douce gâterie! J. Labrosse Jonathan. Recette. Cooking Chef. Cooking Recipes . Brown Sugar Fudge. Granola Cookies. No Sugar Diet. Je vais débuter l'année avec une recette qui est la gourmandise par excellence et que je ne fais qu'en période de Noël et que ... L. Linda. Desserts. Sweets Recipes. Canadian Dishes. …
From pinterest.ca
From pinterest.ca
FUDGE FACILE | RECETTES DU QUéBEC
Fudge facile. Par recettes.qc.ca. Cette recette fait aussi partie des dossiers : Top 10 fudge. Préparation 15 minutes. Cuisson 15 minutes. Total 30 minutes. Portion (s) 24 portions. Crédits : Isabelle.
From recettes.qc.ca
From recettes.qc.ca
QUEBEC FUDGE SUCRE A LA CREME) RECIPE - FOOD.COM | FUDGE, …
Sep 13, 2015 - This is the only fudge I can make. I simply love it. I dont make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13 pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9 pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut …
From pinterest.co.uk
From pinterest.co.uk
SUCRE A LA CREME BUTTERSCOTCH FUDGE QUEBEC RECIPE
Directions: Place the sugars and cream in a large, heavy saucepan over medium-high heat. Stirring constantly, bring the sugar mixture to a boil, and then cook for 12 minutes.Don’t stop stirring as the mixture will quickly stick to the bottom of the pan or worse, boil over causing a …
From foodandwinechickie.com
From foodandwinechickie.com
SUCRE à LA CREME - HOT ROD'S RECIPES
Instructions. In a saucepan, combine the sugar, milk and butter and cook stirring often to 240°F using a candy thermometer. Remove from heat and add the vanilla extract, powdered sugar and mix well. Pour into a lightly greased dish and let cool.
From hotrodsrecipes.com
From hotrodsrecipes.com
SUCRE à LA CRèME ~ BUTTER & CREAM FUDGE - CLUB FOODY
Directions. In a bowl, sift brown sugar and set aside. Grease a 9x4 pan or square silicone molds. In another bowl, sift powdered sugar, flour and cream of tartar together; set aside. In a 4-liter microwave-safe bowl, combine butter and heavy cream. Transfer to the microwave and cook on “High” for 1 minute.
From clubfoody.com
From clubfoody.com
FUDGE CRéMEUX | RECETTES DU QUéBEC
Fudge crémeux. Par cflotbiniere. Préparation 5 minutes. Cuisson 10 minutes. Macération 60 minutes. Total 15 minutes. Portion (s) 4 portions. Ingrédients. Préparation.
From recettes.qc.ca
From recettes.qc.ca
SUCRE à LA CRèME | RECIPE | PEANUT BUTTER FUDGE, PEANUT BUTTER …
Dec 7, 2014 - Mélanger la crème à fouetter 35 %, la cassonade, le sucre et le sirop de maïs dans une casserole. Cuire à feu moyen en remuant constamment jusqu’à ce que le sucre soit dissout. Lorsque le mélange commence à bouillir, couvrir et laisser bouillir 1 minute. Découvrir et cuire à feu moyen en remuant de temps…
From pinterest.ca
From pinterest.ca
SUCRE A LA CREME – PHIL'S FUDGE FACTORY
Phil's Fudge Factory. 9-11830 152 ST NW. Edmonton AB T5V 1E3. CANADA . Email:[email protected] Phone: 780-504-5227
From philsfudge.com
From philsfudge.com
SUCRE à LA CRèME (MAPLE FUDGE) RECIPE - FOOD NEWS
19th Century Cream Fudge - Sucre à la Creme, a Quebec treat recipe on Gourmetpedia Français ... To punch the recipe, sprinkle your sucre à la crème with a pinch of fleur de sel. Ingredients - 500 ml (2 cups) Maple Syrup - 1 Tbsp. corn syrup - 175 ml (3/4 cup) Light cream - 1 Tsp. vanilla - 175 ml (3/4 cup) chopped nuts (optional) Method.
From foodnewsnews.com
From foodnewsnews.com
SUCRE à LA CRèME | RECIPE | FUDGE RECIPES, DESSERTS, FOOD
Food And Drink. Visit. Save. Recipe from . pratico-pratiques.com. Sucre à la crème . 55 ratings · 10 minutes · Makes 36. Pratico-Pratiques. 19k followers. Christmas Snacks. Christmas Trees. Fudge Recipes. Desert Recipes. Cornbread. Feta. Biscuits. Creme. Nutrition. More information.... Ingredients. Ingredients. 500 ml (2 tasses) de sucre 250 ml (1 tasse) de cassonade 250 ml (1 …
From pinterest.ca
From pinterest.ca
QUEBEC FUDGE OR SUCRE A LA CREME RECIPE - RECIPEZAZZ.COM
Quebec Fudge or Sucre a la Creme (0) Write Review. Add Your Own Photo to this Recipe. 24 Servings. 5m PT5M Prep Time. 7m PT7M Cook Time. 12m Ready In. Recipe: #190. September 16, 2011. Categories: Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Boil, Stove Top more. recipe by: FrenchBunny. Save recipe Rate & …
From recipezazz.com
From recipezazz.com
FUDGE ET SUCRE à LA CRèME | RECHERCHE | RECETTES DU QUéBEC
Résultats pour la catégorie Fudge et sucre à la crème. Résultats pour la catégorie. Fudge et sucre à la crème. 230 résultats.
From recettes.qc.ca
From recettes.qc.ca
SUCRE à LA CRèME RECIPE - CELEBRATION GENERATION
Instructions. Prepare an 8x8"pan: Butter, spray with nonstick spray, or and/or line with parchment paper, set aside. In a large saucepan, combine cream and brown sugar. Affix a candy thermometer to the pan; bring mixture to a boil over medium heat, stirring constantly.
From celebrationgeneration.com
From celebrationgeneration.com
TASTE OF QUEBEC ~ SUCRE à LA CRèME (QUEBEC MAPLE "FUDGE
Sweets! Quebeckers are known for their love of sweets. Nothing better exemplifies that than Sucre à la crème. It is incredibly sweet with a melt in your m...
From youtube.com
From youtube.com
SUCRE à LA CRèME (MAPLE FUDGE) RECIPE | KITCHN
To make fudge: Cool the syrup to 130°F without stirring to avoid activating the sugar seed crystals that can grow large and give the fudge a gritty texture. Once it cools, stir with a wooden spoon or silicone spatula until it lightens in color. Transfer to a parchment-lined pan.
From thekitchn.com
From thekitchn.com
SUCRE à LA CRèME ET AU FUDGE - RECETTES DU QUéBEC
Sucre à la crème : Mélanger ensemble 1 tasse de sucre brun, 1 tasse de sucre blanc et une tasse de crème 35%. Étape 2. Cuire au four micro-ondes à pleine puissance 4 fois 3 minutes et brasser après chaque 3 minutes. Étape 3. Ajouter 1 c. à thé (5 ml) de vanille, 2 c. à table (30 g) de beurre. Étape 4
From recettes.qc.ca
From recettes.qc.ca
SUCRE à LA CRèME: A TRADITIONAL QUEBEC DESSERT - THE HUNGRY …
Mix the brown sugar, butter and milk in a medium saucepan. Cook on medium-high (gentle boil) and stir constantly until you get 5 minutes of gentle boiling. ( Don’t forget Berta’s orders: use a wooden spoon and always stir in the same direction! :)) Remove from heat and add the powdered sugar.
From hungryquebbie.com
From hungryquebbie.com
SUCRE A LA CREME ARCHIVES - FOOD & WINE CHICKIE INSIDER
Filed Under: American, Canadian, Chocolate, Desserts Tagged With: best christmas treats, best Holiday Treats, chocolate truffles, easy fudge, sucre a la creme 8 December 2010 Québec Sucre à la Crème
From foodandwinechickie.com
From foodandwinechickie.com
SISTER ANGèLE’S SUGAR FUDGE - RICARDO
In a microwave-safe 2 litres (8 cups) measuring cup, combine the sugar, brown sugar, and cream. Cook in the microwave oven for 4 minutes. Stir and cook for 4 minutes (see note). Add the vanilla and butter and beat at high speed with an electric mixer until the mixture thickens and loses its gloss, about 2 minutes.
From ricardocuisine.com
From ricardocuisine.com
SUCRE A LA CREME | RECIPE | RECIPES, COOKING RECIPES, CANADIAN FOOD
Jan 4, 2016 - Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix! Jan 4, 2016 - Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple …
From pinterest.com
From pinterest.com
SUCRE à LA CRèME (MAPLE CREAM FUDGE) RECIPE - FOOD NEWS
Cream Fudge (Sucre a La Creme Canadien) Recipe. French Canadian Sucre a la Creme Maple Fudge In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 tbsp. baking powder 1 cup milk 1 cup whipping cream 1 tbsp. butter 2 ...
From foodnewsnews.com
From foodnewsnews.com
You'll also love