QUEEN OF PUDDINGS
The aptly named Queen of Puddings dates to the seventeenth century,but food historians speculate that its moniker came hundreds of years later, in honor of Queen Victoria. It's a pudding deluxe, consisting of a custardy bread base topped with jam (ours is black currant) and a billowy layer of golden-tan meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter six 1 1/2- to 1 3/4-cup oval gratin dishes; set aside.
- Bring milk, butter, 1/2 cup sugar, the zest, and salt to a simmer in a medium saucepan. Add bread; remove from heat. Let stand, stirring often, 30 minutes.
- Stir in yolks. Divide evenly among prepared dishes. Bake until just set, about 15 minutes. Let cool on a wire rack 30 minutes. Reduce temperature to 325 degrees.
- Heat jam in a small saucepan until thin. Spread over tops of puddings.
- Put egg whites and remaining 1/2 cup sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and whites are warm, about 2 minutes. Attach bowl to mixer fitted with whisk attachment. Beat on high speed until medium peaks form. Mound meringue over puddings, leaving a 1/2-inch border.
- Bake until meringue is golden all over and puddings are heated through, about 10 minutes. Serve immediately.
QUEENS PUDDING
Steps:
- Put the bread crumbs, vanilla sugar and lemon rind into a pudding basin. Bring milk to boil and stir it into the crumbs. Leave for 10 minutes.
- Preheat oven to 325 degrees.
- Butter a shallow baking dish that will hold about two-and-a-half pints.
- Separate the eggs, putting the whites in a large bowl. Beat the yolks into the milk-and-bread-crumb mixture. Bake for 20 to 30 minutes or until just firm. Remove from the oven and cool slightly. Turn the oven down to 250 degrees.
- Meanwhile, spread the jam or jelly over the custard.
- Whisk the eggwhites until they stand up in stiff peaks and fold in one tablespoon of sugar. Whisk again until satiny and fold in one more tablespoon of the sugar. Spoon the mixture over the custard and sprinkle with the rest of the sugar. Bake for 15 to 20 minutes, until the meringue is firm and lightly brown. Serve hot or cold, with heavy cream.
QUEEN PUDDING
Another find from Nan's cookbook. I remember she used to make this all the time when I was younger. I love it now, but when I was younger I used to turn up my nose at this.......funny how things change! Use whatever jam you prefer, I usually use a berry jam, it makes for a nice colour if you use a see through ovenproof dish.
Provided by Tisme
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the crusts from the bread and cut the bread into 1cm squares and place in basin with sultana's, hot milk, sugar, butter and lemon rind and stand mixture for 10 minutes.
- Beat egg yolks into bread mixture and pour into an oven proof or casserole dish.
- Bake in meoderate oven for 20 to 30 minutes or until set.
- Spread jam over pudding.
- Beat egg whites until soft peaks form and then gradually beat in the extra sugar and beat until dissolved.
- Spoon meringue mixture onto the pudding. spreading the meringue to edge of the dish.
- (Sprinkle uncooked meringue with a coloured sugar if desired).
- Bake in moderate oven for 5 to 10 minutes or until meringue is lightly browned.
THE QUEEN'S CHRISTMAS PUDDING
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect as is! Serve with vanilla ice cream, heavy cream, or crème anglaise.
Provided by Chef John
Categories Custards and Puddings
Time 12h55m
Yield 8
Number Of Ingredients 18
Steps:
- Select a heat-proof bowl of any size or shape and generously grease with butter.
- Combine dates, apricots, currants, raisins, cranberries, ginger, whiskey, orange zest, and orange juice in a mixing bowl. Toss thoroughly to combine.
- Pour in melted butter and stir until everything is evenly coated. Mix in egg, heavy cream, and buttermilk. Add salt, pecans, bread crumbs, and flour and mix until batter is very thick and sticky.
- Transfer dough to the prepared bowl and press it down to flatten with a spatula. Place a circle of parchment paper over the top and press down to seal. Stretch 2 pieces of plastic wrap over the bowl, then place the bowl on a third piece of plastic wrap. Bring the ends up and over the bowl and seal tightly. Cover the bowl with 2 pieces of foil, then tie a piece of string around and secure tightly.
- Place in the refrigerator, 8 hours to overnight.
- Lay rosemary sprigs in the bottom of a large Dutch oven. Place the wrapped pudding on the rosemary sprigs and fill the Dutch oven halfway with water.
- Place over high heat, cover, and bring to a boil. As soon as it boils, reduce heat to medium and steam, covered, for 4 hours, checking every hour to see if you need to add more water.
- Use kitchen towels and carefully lift the pudding out of the Dutch oven. Snip the string, take off the foil, remove the plastic wrap, and peel off the parchment. Place a plate over the bowl and invert the pudding to unmold.
- Brush maple syrup over top. Cut and serve immediately.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 101 g, Cholesterol 82.7 mg, Fat 33.9 g, Fiber 9.8 g, Protein 9 g, SaturatedFat 14.1 g, Sodium 216.5 mg
QUEEN OF PUDDINGS
Provided by Christine Muhlke
Categories dessert, side dish
Time 3h
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a medium pot, stir together 1/2 cup of the sugar, milk, salt, lemon zest and 6 tablespoons of the butter. Bring to a boil. Turn off the heat, cover and let steep for 30 minutes.
- Butter a 9-inch square pan or a 2-quart gratin dish and lay the bread cubes evenly over the bottom.
- In a medium bowl, beat the 8 egg yolks. Stir in 1 cup of the hot milk, and then pour the tempered yolks into the remaining hot milk. Pass the liquid through a sieve set over the cubes of bread. Push down on the cubes to submerge them into the milk mixture and let soak for 20 to 60 minutes.
- Fill a kettle with water and bring to a boil. Preheat oven to 350 degrees. Put the baking dish of soaking bread in a larger pan and fill with enough of the hot water to come halfway up the sides of the smaller pan. Bake in the oven until a knife inserted in the center comes out nearly clean, 25 to 30 minutes. Remove from oven and let rest in the water bath. Keep the oven on.
- Warm the jam in a small saucepan and spread it over the baked custard.
- Using an electric mixture fitted with a whisk attachment, beat the remaining egg whites on low until foamy. Whisk in the lemon juice and vanilla and gradually increase the speed to high. When the whites form very soft peaks, add 1 cup of the sugar, a little at a time, until glossy, stiff peaks form.
- Cover the jam with dollops of meringue, and then sprinkle with the remaining 1 teaspoon sugar. Bake in the oven until the meringue peaks are lightly browned, about 15 to 20 minutes. Cool completely, then refrigerate. Serve chilled.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 13 grams, Sodium 369 milligrams, Sugar 17 grams, TransFat 0 grams
QUEEN OF PUDDING CAKES
Super quick to prepare, these little meringue-topped cakes were made for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
- Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.32 milligram of sodium
More about "queenpudding recipes"
QUEEN OF PUDDINGS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 1 hrCategory Dessert, Puddings And CustardsCalories 339 per serving
TRADITIONAL BRITISH QUEEN OF PUDDINGS RECIPE - THE SPRUCE …
From thespruceeats.com
4.2/5 (93)Total Time 50 minsCategory DessertCalories 753 per serving
THE QUEEN'S FAVOURITE DESSERTS: INSPIRATION FOR ROYAL PLATINUM …
From hellomagazine.com
RECIPES - QUEEN OF PUDDINGS - HALLMARK CHANNEL
From hallmarkchannel.com
JUBILEE RECIPES | EVENING STANDARD
From standard.co.uk
10 FOODS QUEEN ELIZABETH II LOVES TO EAT | TASTE OF HOME
From tasteofhome.com
QUEEN OF PUDDINGS | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
QUEEN OF PUDDINGS - IRISH AMERICAN MOM
From irishamericanmom.com
5 PUDDING RECIPES FIT FOR THE QUEEN | TASTE FRANCE MAGAZINE
From tastefrance.com
EASY QUEEN OF PUDDINGS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE QUEEN'S FAVORITE SUMMER PUDDING USING SECRET
From insider.com
QUEEN OF PUDDINGS RECIPE - WHOLE GRAIN GOODNESS
From wholegraingoodness.com
QUEEN OF PUDDINGS RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
QUEEN OF PUDDINGS | RECIPES | DELIA ONLINE
From deliaonline.com
QUEEN OF PUDDINGS | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
QUEEN OF PUDDINGS – THE NOSEY CHEF
From noseychef.com
QUEEN OF PUDDINGS | DESSERT RECIPES - GOODTOKNOW
From goodto.com
QUEEN OF PUDDINGS - WIKIPEDIA
From en.wikipedia.org
EASY BRITISH QUEEN OF PUDDINGS - VEGGIE DESSERTS
From veggiedesserts.com
QUEEN OF PUDDINGS - HILL STREET GROCER
From hillstreetgrocer.com
HOW TO MAKE QUEEN OF PUDDINGS | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE A QUEEN OF PUDDINGS | FOOD | THE GUARDIAN
From theguardian.com
QUEEN OF PUDDINGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUEEN OF PUDDINGS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PAUL HOLLYWOOD’S QUEEN OF PUDDINGS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
QUEEN OF PUDDINGS - AINSLEY HARRIOTT
From ainsley-harriott.com
NIGELLA LAWSON'S QUEEN OF PUDDINGS RECIPE - TODAY.COM
From today.com
QUEEN OF PUDDINGS RECIPE | GOOD FOOD
From goodfood.com.au
QUEEN OF PUDDINGS | PUDDING RECIPES | SBS FOOD
From sbs.com.au
LEMON TRIFLE WINS QUEEN ELIZABETH'S PLATINUM JUBILEE BAKING …
From foodandwine.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PUDDING RECIPE FOR QUEEN ELIZABETH'S PLATINUM JUBILEE: LEMON …
From foodnetwork.com
FOODS THE QUEEN FORBIDS THE ROYAL FAMILY FROM EATING - YOUTUBE
From youtube.com
PAUL HOLLYWOOD'S QUEEN OF PUDDINGS | MERINGUE RECIPES | SBS FOOD
From sbs.com.au
THE TRADITIONALLY DECADENT QUEEN OF PUDDINGS
From thedailymeal.com
THE QUEEN'S CHRISTMAS PUDDING - CLASSIC HOLIDAY DESSERT - FOOD …
From youtube.com
PUDDINGS FIT FOR A QUEEN: SEE THE RECIPES
From finedininglovers.com
QUEEN OF PUDDINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
THE QUEEN'S CHRISTMAS PUDDING RECIPE: ROYAL CHEFS SHARE ALL 13 …
From dailymail.co.uk
NIGELLA'S QUEEN OF PUDDINGS RECIPE - BBC FOOD
From bbc.co.uk
THE QUEEN'S PUDDING COMPETITION AND HOW TO GET INVOLVED
From womanandhome.com
QUEEN OF PUDDINGS | TRADITIONAL PUDDING FROM ENGLAND
From tasteatlas.com
You'll also love
Related Search