Quiche Of Ramen Recipes

Steps:

• Preheat oven to 375°F.
• Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
• Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
• Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
• Add the diced chicken , onion, & red pepper.
• Add the drained mushrooms and celery (if using).
• Season with Salt & Pepper.
• Beat the eggs & milk together.
• Add the sambal Olek, Garlic & Oregano to the eggs, mix.
• Pour eggs over the veggies.
• Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.

Steps:

• On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.