Quick And Easy Chicken Chow Mein Recipes

Steps:

• In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Steps:

• In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
• Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
• In a large bowl, blend cornstarch with water.
• When smooth, add chicken broth and soy sauce to bowl.
• Mix well and pour over meat and vegetables.
• Bring to a boil, stirring until sauce thickens.
• Reduce heat to low.
• Cover and simmer 10 to 15 minutes.
• Serve over hot, cooked rice and chow mein noodles.

Steps:

• Brown onions in butter.
• Add chicken, celery and other veggies.
• Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
• Simmer for 30 minutes.
• Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
• Serve over chow mein noodles or rice.

Steps:

• Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
• Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
• Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.