Quick And Easy Chicken Taco Soup Recipes
QUICK AND EASY CHICKEN TACO SOUP
Make and share this Quick and Easy Chicken Taco Soup recipe from Food.com.
Provided by CallMeBubbles
Categories Beans
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
- Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.
Nutrition Facts : Calories 398, Fat 9.7, SaturatedFat 2.7, Cholesterol 54.4, Sodium 1848.9, Carbohydrate 44, Fiber 14.6, Sugar 6, Protein 35.2
SLOW COOKER CHICKEN TACO SOUP
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Provided by RaisinKane aka Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g
CHICKEN TACO SOUP
I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies.
Provided by mcknelly1
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
- Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
- Set slow cooker on low heat setting, cover and cook for 7-8 hours.
- Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
- Serve topped with shredded cheese or sour cream.
CHICKEN TACO SOUP FOR TWO
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.5 g, Cholesterol 60.4 mg, Fat 22.6 g, Fiber 5.5 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 1994.3 mg, Sugar 7.5 g
More about "quick and easy chicken taco soup recipes"
EASY CHICKEN TACO SOUP - SPEND WITH PENNIES
Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the …
From spendwithpennies.com
Ratings 13Calories 444 per servingCategory Soup
From spendwithpennies.com
Ratings 13Calories 444 per servingCategory Soup
- Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Cook for 3-4 minutes till the onions are translucent and soft.
- Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the soup simmer for 15 minutes.
- Mix together cornflour in ¼ cup water till smooth and add it to the soup. Mix well and cook for another 2-3 minutes till the soup thickens. Turn off the flame. Serve hot topped with your favourite toppings.
BEST CHICKEN TACO SOUP RECIPE - HOW TO MAKE …
In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until …
From delish.com
5/5 (1)Total Time 45 mins
From delish.com
5/5 (1)Total Time 45 mins
CHICKEN TACO SOUP - DINNER AT THE ZOO
Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes. Add the black beans, …
From dinneratthezoo.com
4.9/5 (16)Calories 360 per servingCategory Main
From dinneratthezoo.com
4.9/5 (16)Calories 360 per servingCategory Main
- Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
- Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
Add the onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes. Add the chili powder, cumin, paprika, oregano, salt, …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
PANTRY CHICKEN TACO SOUP - MADE IN 20 MINUTES! - FOOD …
Instructions. In a large pot over medium-high heat, heat oil until shimmering. Add chicken and taco seasoning and cook until fragrant, about 1 minute. Stir in salsa, tomato soup, chicken broth, black beans, and chili …
From foodfolksandfun.net
From foodfolksandfun.net
EASY CHICKEN TACO SOUP | WHAT'S COOKIN' ITALIAN STYLE …
When I think of chicken taco soup, I think of comfort food, tortilla and spicy. This easy chicken taco soup is not only comforting, it's a taco lovers heaven in one bowl! This taco flavored soup is filled with flavor and loaded …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
EASY MEXICAN CHICKEN TACO SOUP RECIPE | MY EVERYDAY …
Cut chicken into 1″ pieces. Heat oil in heavy-bottom pan over medium-high heat. Add onion to pan, saute for 2-3 minutes. Add chicken to pot, season with salt and pepper and cook for about 3-4 minutes. Stir in taco …
From myeverydaytable.com
From myeverydaytable.com
CHICKEN TACO SOUP RECIPE | EASY PEASY CREATIVE IDEAS
Directions: 1. Heat oil in a pot over medium heat. 2. Add onion and corn and cook until onion is slightly translucent. 3. Add chicken, cumin, garlic powder, oregano, chili powder and paprika and cook until golden on the outside. 4. Add tomato …
From theseamanmom.com
From theseamanmom.com
EASY CHICKEN TACO SOUP RECIPE - SO SIMPLE AND SO GOOD!
Instructions. Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Cover, and cook for 4 hours (or high for 1-2 hours). Serve warm. …
From lilluna.com
From lilluna.com
EASY CHICKEN TACO SOUP RECIPE | GIRL HEART FOOD®
Add broth, canned tomatoes, cooked chicken, and beans. Stir. Bring to a boil, then reduce the heat (to about medium-low heat) to a simmer. Cook 8 to 10 minutes. Add corn, stirring in, and cook 2 minutes. To serve, …
From girlheartfood.com
From girlheartfood.com
CROCK POT CHEESY CHICKEN TACO SOUP - RECIPES THAT …
Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more! Check out this recipe. Low Carb Crock Pot Taco Chili. Our Low Carb Crock Pot Taco Chili is a hearty …
From recipesthatcrock.com
From recipesthatcrock.com
WORLD'S EASIEST CHICKEN TACO SOUP - BAKING MISCHIEF
Make-ahead Instructions: Chicken can be shredded and stored in an air-tight container up to 24 hours in advance. Freezer Instructions: This soup freezes well and will keep in the freezer for up to four months. I like to freeze …
From bakingmischief.com
From bakingmischief.com
8 CAN CHICKEN TACO SOUP RECIPE | THE RECIPE CRITIC
Instructions. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to …
From therecipecritic.com
From therecipecritic.com
QUICK AND EASY TACO SOUP RECIPE - I WASH YOU DRY
Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- simply brown the beef and onion in a skillet, then drain any fat. Add the beef and onion to the slow cooker along with the remaining …
From iwashyoudry.com
From iwashyoudry.com
QUICK CHICKEN TACO SOUP {NO BEANS!} - PEANUT BLOSSOM
Put your soup pot over a burner set to medium-high heat and add the olive oil. Saute the peppers and onions until the onions are softened and translucent. Add the taco seasoning and stir to combine. Cook for 30 seconds. Add the diced tomatoes and corn with all their juices and stir. Then add the enchilada sauce and chicken broth and bring the ...
From peanutblossom.com
From peanutblossom.com
CHICKEN TACO SOUP - EASY CHICKEN RECIPES
Instructions. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 3-5 minutes. 2 tablespoons olive oil, 1 white onion. Add the garlic, jalapeño, cumin, chili powder, salt, and pepper and cook until the garlic becomes fragrant, about 1 …
From easychickenrecipes.com
From easychickenrecipes.com
EASY SLOW COOKER CHICKEN TACO SOUP - RECIPES SIMPLE
STEP 1: Add your seasoned chicken into the slow cooker. Then add in the rest of the ingredients, cover, and cook as directed. STEP 2: About 30 minutes before you are ready to serve, you will remove the chicken to shred it and then add back in to soak in all the savory broth. Serve up a bowl full of this delicious Slow Cooker Chicken Taco Soup.
From recipessimple.com
From recipessimple.com
EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY
Add all of the ingredients, chicken broth, diced tomatoes, ranch, corn mix, and taco seasoning into a pot and place over medium-high heat and allow to come to a slow boil. Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
From dashofsanity.com
From dashofsanity.com
7 CAN CHICKEN TACO SOUP - PRINCESS PINKY GIRL
Instructions. Add the pinto beans, corn, black beans, broth, tomatoes, chicken breast, enchilada sauce, taco seasoning, minced garlic, onion powder, cumin and kosher into a 5 – 6 quart stock pot over medium heat. Continue cooking the soup, uncovered, for 20 minutes, stirring occasionally. Serve while hot.
From princesspinkygirl.com
From princesspinkygirl.com
QUICK CHICKEN TACO SOUP – ON THE FOOD SIDE
Instructions. In heavy bottomed 8 quart pot add oil and heat to medium high, add onions and bell pepper, cook for 5-10 minutes until soft and slightly browned. Reduce heat to medium, add the garlic, stir in, and cook until fragrant, 2-3 minutes. Add the tomato paste and seasonings, and stir to coat the vegetables in the paste.
From onthefoodside.com
From onthefoodside.com
EASY CHICKEN TACO SOUP - HEATHER'S HOMEMADE KITCHEN
How to Make Easy Chicken Taco Soup. If needed chop and cook the chicken in a tablespoon of olive oil.Remove chicken to a plate and set aside. In a large dutch oven, sauté chopped green pepper and onions in olive oil until the veggies are soft and tender.; Add minced garlic and sauté another minute, until garlic is fragrant.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
EASY CHICKEN TACO SOUP • SALT & LAVENDER
Add the oil and onion to a soup pot and sauté over medium-high heat for 5 minutes. Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently (uncovered) for 5 minutes.
From saltandlavender.com
From saltandlavender.com
EASY TACO SOUP WITH CHICKEN - HIGHER STARR
INGREDIENTS. 4 cups shredded chicken breast; 2 small sweet potatoes, peeled and chopped into cubes; 6 cups chicken stock; 1 can (15 oz) of corn, drained
From cakestokale.com
From cakestokale.com
EASY CHICKEN TACO SOUP RECIPE - CLEAN EATING COUPLE
In a soup pot, heat olive oil. Sauté onions and garlic for 4-5 minutes until cooked. Add in raw chicken breasts, tomato sauce, broth, spices, beans and corn. Stir together. Bring to a boil, then reduce to a simmer for 30 minutes to an hour. Remove cooked chicken from the pot.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
ONE POT QUICK & EASY BEAN TACO SOUP बीन टैको सूप
Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes. Add the black beans, tomato puree, corn, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes.
From ranveerbrar.com
From ranveerbrar.com
30 MINUTE CHICKEN TACO SOUP - THE WHOLE COOK
Canned diced tomatoes. Canned green chiles. Seasoning. Add all ingredients to the pot. Bring to a boil on high heat. Then cover and reduce to a simmer at medium heat for 20 to 25 minutes or until chicken is cooked through. Carefully remove the chicken and shred or chop it. Add it back to the soup. Stir and serve!
From thewholecook.com
From thewholecook.com
CHICKEN TACO SOUP - EASY WRAP RECIPES
To make this taco soup, first place the black beans, corn and tomatoes with green chilies in a stock pot or Dutch oven. Add uncooked chicken, taco seasoning, tomato paste and chicken broth. Bring the soup to a simmer over medium heat. Reduce heat to low and cover the soup. Allow it to cook for 30 minutes and shred your chicken when tender.
From easywraprecipes.com
From easywraprecipes.com
QUICK & EASY CHICKEN TACO SOUP | LAURA FUENTES
Heat the oil in a large Dutch oven and add the beans, corn, and taco seasoning. Brown until the veggies are softened. Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes. Remove from heat and serve in bowls topped with sour cream and avocado.
From laurafuentes.com
From laurafuentes.com
CHICKEN TACO SOUP (ONE POT) | ONE POT RECIPES
Add chicken – And cook until no longer pink. Mix in other ingredients – This includes diced tomatoes, stewed tomatoes, broth, corn, pinto beans, black beans, chopped green chilies, ranch seasoning, taco seasoning, salt, pepper. Cover and cook – Until veggies are soft and chicken is cooked through. Shred chicken – With 2 forks.
From onepotrecipes.com
From onepotrecipes.com
EASY CHICKEN TACO SOUP RECIPE (WITH CANNED VEG ... - DINNER, THEN …
Cover with lid and turn the pressure valve to sealed position. Set Instant Pot to the Soup function (or Manual High pressure) for 30 minutes. Quick release the pressure when the timer goes off. Remove the chicken carefully and shred. Return the chicken to the Instant Pot, stir until mixed, and serve with garnishes.
From dinnerthendessert.com
From dinnerthendessert.com
EASY CHICKEN TACO SOUP RECIPE | SCRAPPY GEEK
Instructions. Heat oil in a large pot over medium heat. Add peppers, onion, a pinch of salt and pepper and saute for 5 minutes. Add chicken sausage, beans, corn, stewed tomatoes, tomatoes and green chiles, and chicken broth. Bring to a simmer and cook for 15 minutes.
From scrappygeek.com
From scrappygeek.com
CHICKEN TACO SOUP-RANCH-EASY AND QUICK - SUNSHINE AND HOME
Prep ingredients. Open all cans and chop onions. Add olive oil to dutch oven with stove burner on medium high. Add ground chicken and stir until chicken is no longer pink. Shouldn't take long. Add chopped onions and add salt and pepper, to taste. Saute onions until soft. Add the whole can of corn.
From sunshineandhome.com
From sunshineandhome.com
EASY CHICKEN TACO SOUP - THE COOKIN CHICKS
Add in red pepper, Rotel, chicken broth, seasonings, corn, and beans. Allow to cook for about 5 minutes. Add in the cream cheese and stir until fully melted. Add in the chicken and desired amount of salt/pepper. Bring soup to a boil before reducing heat to low and simmering for 10 minutes. Serve in a bowl with desired toppings.
From thecookinchicks.com
From thecookinchicks.com
EASY SLOW COOKER CHICKEN TACO SOUP (CROCKPOT) - JOYOUS APRON
In a slow cooker, add chicken breast, Rotel, tomato sauce, chicken broth, black beans, corn and garlic. Then add seasonings – chili powder, cumin, smoked paprika, and Mexican oregano. Cook on high for 4-5 hours. Remove chicken and shred using two forks. Bring chicken back into the soup. Stir and let it sit for 5 minutes.
From joyousapron.com
From joyousapron.com
CHICKEN TACO SOUP [EASY WINTER RECIPE] - THEEATDOWN
Add the chopped onions and sautée until soft and translucent, 3-4 minutes. Add the chopped bell pepper, black beans, kidney beans, sweetcorn, chicken broth, and spices. Bring soup to boil. Reduce heat to medium-low. Leave to simmer for 5 minutes. Add shredded chicken and simmer for a further 5 minutes, stirring occasionally.
From theeatdown.com
From theeatdown.com
EASY CHICKEN TACO SOUP (30 MINUTES!) - I HEART NAPTIME
Adding raw chicken: Add bite sized chicken to the pot with oil and sprinkle taco seasoning over top. Cook until lightly browned and then add the onions. Crockpot version: Use raw chicken for the crockpot. Add all ingredients to the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours.
From iheartnaptime.net
From iheartnaptime.net
7 CAN CHICKEN TACO SOUP - TOGETHER AS FAMILY
Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes.
From togetherasfamily.com
From togetherasfamily.com
30 IDEAS FOR CHICKEN TACO SOUP - BEST RECIPES IDEAS AND COLLECTIONS
6. Easy Slow Cooker Chicken Taco Soup No Chopping. Best Chicken Taco Soup from Easy Slow Cooker Chicken Taco Soup No Chopping.Source Image: kristineskitchenblog.com.Visit this site for details: kristineskitchenblog.com I have a rather large backlog of recipes to compose up, but I published a sneak peak of this garlic chicken recipe …
From momsandkitchen.com
From momsandkitchen.com
QUICK + EASY CHICKEN TACO SOUP | TAUNI EVERETT
Once everything is prepped and ready to go, it’s all about throwing the ingredients into a large pot and leaving it for 20-30 min. to cook up. While the pot of chicken taco soup is warming on the stove, you’ll have plenty of time to get the toppings out and set the table. Any time I can get a healthy dinner on the table in about 30 min.
From taunieverett.com
From taunieverett.com
CHICKEN TACO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
HOW TO MAKE CHICKEN TACO SOUP. Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen. Remove chicken breasts from the soup and shred.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CHICKEN TACO SOUP (EASY TO MAKE!) - THE ENDLESS MEAL®
Heat the oil in a large pot over medium-high heat. Add the onion, garlic, and pepper and cook until the veggies are soft, about 5 minutes. 1 tablespoon cooking oil, 1 medium onion, 4 cloves garlic, 1 medium red bell pepper. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and ...
From theendlessmeal.com
From theendlessmeal.com
CREAMY CHICKEN TACO SOUP • DANCE AROUND THE KITCHEN
Instructions. In a large pot over medium heat*, add the chicken broth, drained and rinsed black beans, tomatoes with green chilies, drained corn, diced chicken, taco seasoning and minced onion. Bring the mixture to a boil, then turn the burner to low and let simmer for 25 minutes. Remove the soup from the stovetop and stir in the cream cheese ...
From dancearoundthekitchen.com
From dancearoundthekitchen.com
You'll also love