Quick And Easy Egg Bake A Dinner Favorite Recipes

Steps:

• 1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
• 2. Chop onion into desired size pieces.
• 3. Preheat oven to 400 degrees.
• 4. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• 5. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• 6. Spray square glass baking pan with Pam (or other oil).
• 7. Whisk eggs and pour into baking pan.
• 8. Add sautéed ham and veggies.
• 9. Sprinkle entire egg mixture with cheese.
• 10. Cover with foil and bake for 35 minutes.
• 11. Cool for 5 minutes and cut into large squares.
• 12. Garnish with salsa and sour cream if desired. Enjoy!! :)

Steps:

• Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
• Discard lower portion of stalk.
• Chop onion into desired size pieces.
• Preheat oven to 400 degrees.
• In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• Spray square glass baking pan with Pam (or other oil).
• Whisk eggs and pour into baking pan.
• Add sautéed ham and veggies.
• Sprinkle entire egg mixture with cheese.
• Cover with foil and bake for 35 minutes.
• Cool for 5 minutes and cut into large squares.
• Garnish with salsa and sour cream if desired.
• Enjoy!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
• Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
• Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
• Bake in the preheated oven until the eggs are set, about 30 minutes.