EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
QUICK AND EASY SHRIMP BALL
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Provided by Karen Vandevander
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Set cream cheese out to soften
- 2. Open canned shrimp and rinse thoroughly
- 3. Dry shrimp using paper towels. IMPORTANT-be sure to dry completely
- 4. In a medium bowl, add soften cream cheese and shrimp. Mix together until thoroughly combined
- 5. Using a spatula, scrape sides of bowl and form mixture into a ball in the bottom of the bowl
- 6. Remove ball to a serving platter. Hollow out the center to accommodate the full bottle of cocktail sauce. Place in fridge until ready to serve.
- 7. When ready to serve, pour bottle of cocktail sauce into hollow of the ball. Surround with crackers and serve.
- 8. If you don't care for cocktail sauce, you can add a TBS or 2 of finely minced scallions, greens included, and a bit of fresh garlic finely minced. I've also used fresh basil, finely chopped, when not using cocktail sauce. All have been very good. Experiment with whatever spices you enjoy. The cream cheese and shrimp is a very tasty combination. Cream cheese is very fun and versatile for a great snack. I've served blocks of cream cheese with hot pepper jelly poured over them and crackers...very yummy! Finely chopped ham, or a can of deviled ham, and cream cheese also works very well together. Mix in a bit of pickle relish and you have a great sandwich spread.
SHRIMP BALL
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Provided by scg3990
Categories Spreads
Time 10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.
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30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
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Author Carl HansonPublished Apr 22, 2020
- Simple Garlic Shrimp. Ready in less than 30 minutes. Get everything prepped and ready in advance because things come together fast. And don't be shy about the garlic!
- Szechwan Shrimp. Ready in 20 minutes. This spicy number combines fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and ketchup.
- Garlic Shrimp Linguine. Preps in 10 minutes, ready in 30. "Absolutely loved this dish," said GATERJEN. "This is a perfect weeknight dinner — very quick and easy!
- Authentic and Easy Shrimp Curry. Ready in 20 minutes. "This is a home-style South Indian shrimp curry recipe from my husband's family," says RK.
- Honey Walnut Shrimp. Ready in 30 minutes. This Hong Kong-style Chinese recipe stars crispy battered shrimp tossed in a creamy sauce. Top it off with sugar-coated walnuts.
- Fire Roasted Tomato and Feta Pasta with Shrimp. Ready in less than 30 minutes. "Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire-roasted tomato sauce and sprinkled with feta cheese," says Amy.
- Shrimp Fried Rice II. This restaurant-style shrimp fried rice is ready in 30 minutes. "Doesn't get any better than this," says MGMARCKS. "Just like my favorite restaurant but so easy, and I can control the fat and sodium."
- Chipotle Shrimp Tacos. Ready in 30 minutes. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime.
- Shrimp and Jalapeno Nachos. Ready in less than 30 minutes. Here's an understated approach to traditional, typically overloaded nachos, which often turn into a greasy mess.
- Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Ready in 30 minutes. "Quick and easy," says ANDREA89. "And the seasoning is perfect.
SHRIMP CHEESE BALL RECIPE (CREAMY & CRUNCHY) - EASY …
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- Heat a large skillet over medium heat, add the oil and cook the onion for about 3 minutes. Stir in the garlic, the taco seasoning, cayenne pepper, and red pepper flakes. Cook for about 1 minute and then add the chopped shrimp. If raw, let it cook for about 2-3 minutes or just until turn pink. If pre-cooked, warm up the shrimp for 30-60 seconds. Stir in 1 tbsp of lime juice. Set aside.
- Using a hand mixer, mix cream cheese and the remaining 2 tbsp of lime juice in a large bowl. Stir in the shrimp mixture and 2 tbsp of pecans, mixing with a spoon until homogeneous. Place the soft mixture over a large sheet of plastic wrap and wrap tightly forming into a cheese ball. You may need to cover the ball with another sheet of plastic wrap.
- Store seafood cheese ball in the fridge until firm, about 2 hours. About 10 minutes before serving, mix the parsley with the remaining pecans in a large plate. Roll the cheese ball in the parsley mixture until covered and serve.
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