Quick And Easy Skillet Potato Halves Recipes
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
QUICK AND EASY SKILLET POTATO HALVES
A fast and tasty way to cook potatoes. Think a combination of baked and fried. Only two ingredients. No hassle cooking while you prepare the rest of the meal. This is a family favorite. The recipe can be adjusted without effort for the number of people you plan to serve.
Provided by tbearmom03
Categories Potato
Time 35m
Yield 8 potato halves, 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat a lidded skillet on the stove over medium heat.
- Scrub potatoes and cut in half lengthwise.
- Place butter in skillet until melted.
- Spread butter evenly over the bottom of the skillet.
- Place potato halves cut side down in skillet.
- Cover and reduce heat to medium-low.
- Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
- Serve with additional butter and salt as desired.
Nutrition Facts : Calories 214.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4
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