Quick And Easy Tex Mex Beef And Rice Bake Recipes

TEX-MEX BEEF & RICE CASSEROLE

Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, about 1-1/4 cups each

Number Of Ingredients 11

Tex-Mex Beef & Rice Casserole image

Steps:

Heat oven to 350ºF.
Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
Bake 30 min. or until heated through. Top with crushed chips and cilantro.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 19 g

Ingredients

1 lb. extra-lean ground beef
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
1 can (14 oz.) fire-roasted diced tomatoes, undrained
1 can (11 oz.) corn with red and green bell peppers, undrained
1/2 cup chopped onions
3 cups cooked long-grain white rice
1 cup KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
1 cup crushed tortilla chips
3 Tbsp. chopped fresh cilantro

MEXICAN BEEF AND RICE CASSEROLE

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

Provided by VMB

Categories World Cuisine Recipes Latin American Mexican

Time 1h25m

Yield 8

Number Of Ingredients 12

Mexican Beef and Rice Casserole image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g

Ingredients

nonstick cooking spray
1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (15 ounce) can black beans, drained
1 (14 ounce) can fire-roasted diced tomatoes
1 bunch fresh spinach, trimmed and coarsely chopped
2 cups low-sodium chicken broth
2 cups shredded Mexican cheese blend, divided
1 cup long-grain rice
1 cup red salsa

TEX-MEX CASSEROLE

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Tex-Mex Casserole image

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) green enchilada sauce
3/4 cup 2% milk
1 teaspoon garlic powder
30 taco shells, broken
2 cups shredded cheddar cheese

EASY TEX MEX CASSEROLE

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

Provided by Janelle

Time 45m

Number Of Ingredients 8

Easy Tex Mex Casserole image

Steps:

Preheat oven to 400*F
In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
Pour mixture into a 9x9 casserole dish.
Prepare muffin mix according to package directions and spread on top of ground beef mixture.
Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
Serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Ingredients

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup salsa (I used a corn and black bean salsa - hence the black beans in the photos)
1 (15.25 ounce) can corn, drained
1 (8 ounce) corn bread mix

EASY BEEF AND RICE

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Number Of Ingredients 8

Easy Beef and Rice image

Steps:

Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
3 tablespoons chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper

More about "quick and easy tex mex beef and rice bake recipes"

TEX-MEX BEEF AND RICE CASSEROLE (WHOLE30, LOW CARB)

Web Feb 4, 2020 Instructions. Preheat the oven to 350°F with the rack in the middle. Heat a large, oven-proof skillet over medium-high heat. Add the …
From nomnompaleo.com
4.8/5 (41)
Category Dinner
Cuisine Mexican
Calories 444 per serving

Preheat the oven to 350°F with the rack in the middle. Heat a large, oven-proof skillet over medium-high heat. Add the beef when the pan is hot.
Break up the meat with a spatula and cook, stirring occassionally, for 5 to 7 minutes or until it’s no longer pink.

Quick And Easy Tex Mex Beef And Rice Bake Recipes

TEX-MEX BEEF & RICE CASSEROLE

Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole.

MEXICAN BEEF AND RICE CASSEROLE

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

TEX-MEX CASSEROLE

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

EASY TEX MEX CASSEROLE

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

EASY BEEF AND RICE

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska

More about "quick and easy tex mex beef and rice bake recipes"

TEX-MEX BEEF AND RICE CASSEROLE (WHOLE30, LOW CARB)

EASY ONE-DISH TEX-MEX BEEF WITH RICE - A FAMILY FEAST®

MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN …

TEX-MEX BEEF AND RICE SKILLET RECIPE - TABLESPOON.COM

24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER …

30-MINUTE TEX-MEX RICE BAKE WITH BROWN RICE | MINUTE® RICE

EASY SKILLET BEEF TEX MEX CASSEROLE - THIS GAL COOKS

TEXAS-STYLE GROUND BEEF AND RICE CASSEROLE RECIPE - THE SPRUCE …

15-MINUTE TEX-MEX GROUND BEEF & RICE SKILLET - AVERIE COOKS

ONE POT MEXICAN BEEF AND RICE SKILLET - SAVORY NOTHINGS

SPANISH RICE WITH GROUND BEEF RECIPE | TASTES OF LIZZY T

HOW TO MAKE TEX MEX GROUND BEEF & RICE ~ ONE POT TEX MEX …

INSTANT POT MEXICAN BEEF RICE CASSEROLE (FOR NACHOS LOVERS!)

RICE - QUICK AND EASY TEX-MEX BEEF AND RICE BAKE RECIPES

TEX-MEX BEEF AND "RICE" CASSEROLE – STEPH GAUDREAU

EASY TEX-MEX CHICKEN AND RICE RECIPE | REE DRUMMOND | FOOD …

MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)

GROUND BEEF AND RICE RECIPES - BETTER HOMES & GARDENS

TEX MEX CASSEROLE - WITH GROUND BEEF AND BEANS - THE HONOUR …

TACO RICE: THE TEX-MEX CLASSIC THAT ORIGINATED IN OKINAWA

MEXICAN BEEF AND RICE CASSEROLE - JO COOKS

You'll also love

Related Search