Quick And Easy Tuna Casserole Recipes
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
QUICK TUNA CASSEROLE
Steps:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.1 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1062.2 mg, Sugar 8.4 g
QUICK TUNA 'CASSEROLE'
Prepare a weeknight favorite in 20 minutes with our Quick Tuna 'Casserole.' Our Quick Tuna 'Casserole' is made up of cheesy noodles, veggies and tuna.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
- Add tuna; mix lightly.
- Top with cracker crumbs.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 3 g, TransFat 4 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
QUICK & EASY STOVE TOP TUNA " CASSEROLE "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3
QUICK AND EASY TUNA CASSEROLE
Make and share this Quick and Easy Tuna Casserole recipe from Food.com.
Provided by zoe85
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 535.4, Fat 19.3, SaturatedFat 7.7, Cholesterol 89.7, Sodium 1249.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.3, Protein 31.8
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
VERY QUICK AND EASY TUNA CASSEROLE
This is one of my family favourites. The kids love it my mum taught me how to cook this. It has only a few ingredients so is cheap as well, pasta, tuna, tomato soup and cheese.
Provided by marzmumoffour
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as per directions on pack.
- In a large lasagne dish pour in the soup and tuna, stir with a fork until well combined.
- Do the same for the cheese stir well.
- When the pasta is cooked drain and pour into the lasagna dish.
- Stir until well combined, eat immediately or cover and bake for 10 minutes in a hot oven.
Nutrition Facts : Calories 620.9, Fat 14.7, SaturatedFat 7.3, Cholesterol 51, Sodium 1176.2, Carbohydrate 84.4, Fiber 4.4, Sugar 13, Protein 37.1
EASY TUNA CRUMB-TOPPED CASSEROLE
This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.
Provided by MysticRaven11
Categories One Dish Meal
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
- Pre-heat oven to 350 degrees.
- In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
- Spray a large 4-5 liter casserole dish with cooking spray.
- Place all contents from bowl into casserole dish.
- Sprinkle top with bread crumbs and pepper.
- Bake covered on 350 for 35 minutes.
- Remove cover and cook an additional 15 minute or until top is lightly browned.
Nutrition Facts : Calories 229.7, Fat 3, SaturatedFat 0.8, Cholesterol 44.5, Sodium 208.9, Carbohydrate 35.4, Fiber 3.1, Sugar 2.6, Protein 14.8
EASY SLOW COOKER TUNA CASSEROLE
I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.
Provided by Logansmama
Categories Pasta by Shape
Time 5h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray to coat.
- Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
- Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g
EASY TUNA CASSEROLE
A quick and easy casserole that children and teenagers just love (and you still get a vegetable into them). This was a favorite dish of mine and my brothers and now THE favorite dish for my two kids. Comfort food I guess. The best part is that it's so easy they can make it themselves!
Provided by Just Call Me Martha
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
- Sprinkle remainder of the chips on top.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 365, Fat 15.3, SaturatedFat 4.5, Cholesterol 44.7, Sodium 1192.6, Carbohydrate 23.2, Fiber 3.5, Sugar 4.2, Protein 32.9
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