SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
QUICK AND EASY TUNA PASTA IN GARLIC AND OIL
Make and share this Quick and Easy Tuna Pasta in Garlic and Oil recipe from Food.com.
Provided by aps.applepie
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta noodles according to package directions.
- Meanwhile while pasta is cooking, heat olive oil in pan.
- Saute garlic in oil until lightly brown or fragrant is release.
- Stir in tuna including the vegetable oil. Cook this for 1 minute.
- Stir in the cooked pasta and mix. Remove from heat.
- Season with salt. Add more salt and dried basil leaves according to your taste.
- Note: Only start cooking the tuna when your pasta is just a few minutes from getting done. That way, the pasta is mixed with the sauted tuna while it's still hot to incorporate the taste.
Nutrition Facts : Calories 553, Fat 16.6, SaturatedFat 2.6, Cholesterol 13.6, Sodium 273.8, Carbohydrate 65.6, Fiber 3.7, Sugar 1.6, Protein 33.6
TUNA-FILLED SHELLS
Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.
Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
VEGETABLE TUNA PASTA
Quick and easy to make, and healthy too. When it comes to these kinds of recipes, I like and enjoy the contrast of colours, because we, of ocurse, eat with our eyes first. Cooking time will include the cooking of the pasta, even though it has already been cooked by the time you go through the steps of the directions, below.
Provided by Studentchef
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Let angel hair pasta cool slightly, after being cooked.
- In a large, heavy duty frying pan, heat olive oil on medium high heat. Saute onion for five minutes, or until translucent, and then add garlic for another three minutes. Be careful not to burn the garlic.
- Add all the vegetables and saute for another 5 minutes. At this point, add the pasta to the frying pan, and saute until angel hair pasta has warmed up again. Be sure to mix the ingredients well, while sauteeing.
- Gently place the pasta mixture in a medium sized bowl, and let cool completely. Once cool, add the tuna fish, and mix well. Garnish with basil leaves, and chives.
EASY PASTA WITH TUNA AND TOMATO SAUCE
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.
Provided by barbara
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
- Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
- Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.
Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
More about "quick and easy tuna pasta in garlic and oil recipes"
QUICK AND EASY TUNA PASTA - FREE EASY AND TASTY RECIPES
From recipesformen.com
4.6/5 (19)Total Time 14 minsCategory MainsPublished 2019-02-04
- Again I like to use a wok to make this dish, just because you can use it easily to serve up by bringing it to the table and everybody can help themselves. You will also need a colander.
- Start by boiling a pan of water and start cooking the pasta. I always add a drop of olive oil to the pasta when I am boiling it. Then chop the onion and fry it in the olive oil in the wok until soft, then add the sweet corn (after draining the water from the tin) and fry for about 1 minute. Turn off the heat on the wok.
- Then sieve the tuna in the colander over the sink to get rid of the brine/oil. Make sure the tuna is broken up and the liquid drained.
TUNA PASTA WITH GARLIC & LEMON {10 MINUTE MEAL ...
From feelgoodfoodie.net
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm.
- In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute.
- Add the pasta, capers and 1 tablespoon chopped parsley, and continue to stir until the spaghetti is well coated. Add as much of the reserved pasta water as needed to thin out the sauce.
CANNED TUNA PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
- Boil the pasta with salt according to packet instructions until andante, in my case, I cooked the pasta in my instant pot pressure cooker on high pressure for 4 minutes then carefully did a quick release. While the pasta is cooking, chop the onions and garlic and drain the tuna if you haven’t already. When the pasta is cooked, reserve some pasta water, and drain the pasta.
- Place a pan on medium heat and add olive oil and heat until hot. Add chopped onions a and sauté for about 2 minutes then add the chopped garlic and continue to saute until soft and fragrant
QUICK TUNA PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
- Bring 3 quarts of water to a rolling boil and add 1 tbsp of kosher salt. Cook the pasta in the boiling water to al dante according to package (most spaghetti will cook in 9 to 11 minutes or so). After the pasta has been cooking for 5 minutes, add the frozen peas to cook with the pasta for the remainder of the time. When the pasta is ready, take ¾ cup of the cooking water and set it aside. Drain the pasta and peas in a colander.
- In a large, deep cooking pan, heat 2 tbsp extra virgin olive oil over medium-high till shimmering but not smoking. Add the red bell peppers and cook for 3 to 4 minutes, tossing regularly. Add the garlic and cook, tossing frequently, for 30 seconds or so until fragrant.
- Now, add the cooked pasta and peas to the pan and toss to combine. Add the tuna, lemon zest, lemon juice, parsley, oregano, black pepper, kalamata olives, jalapeno if using, and a big sprinkle of Parmesan cheese. Drizzle a bit of extra virgin olive oil and some of the pasta cooking water as needed. Give everything a toss. Taste and adjust seasoning to your liking.
CANNED TUNA PASTA RECIPE| CANNED TUNA RECIPES FOR DINNER ...
QUICK EASY TUNA PASTA - PRIMAVERA KITCHEN
EASY TUNA PASTA RECIPE | WITH SWEETCORN AND MAYO ...
From deliciousmagazine.co.uk
- Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
- Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
- Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!
EASY CANNED TUNA PASTA (READY IN 15 ... - SALT & LAVENDER
From saltandlavender.com
- Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
- When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
TUNA PASTA RECIPE -ONLY 15 MINUTES TO MAKE! - SHE LOVES ...
TUNA PESTO PASTA - NIBBLE AND DINE - FAST & EASY RECIPES
From nibbleanddine.com
- Set a large pot of water to boil on the stove. While the pasta water is coming to a boil (and while the pasta is cooking), continue with the remaining steps. (See notes 3 - 4.)
- Heat the 2 teaspoons olive oil in a large skillet set over medium heat. When the oil is hot, add the diced onion and sauté for 3 - 4 minutes, stirring frequently, until the onion softens and begins to brown slightly.
- When the pasta water begins to boil, add a generous pinch of salt and stir in the pasta. Cook the pasta according to the package directions.
QUICK, CANNED TUNA PASTA RECIPE - MY DIASPORA KITCHEN
From mydiasporakitchen.com
- While pasta is cooking, sauté garlic and onions, add chopped bell peppers, bouillon and oregano. Stir to combine.
CREAMY TUNA PASTA WITH PEAS - BUDGET BYTES
From budgetbytes.com
- Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander.
- While the pasta is cooking, prepare the rest of the dish. Add the butter and minced garlic to a large skillet. Sauté the garlic over medium heat for about one minute, or just until it is soft and fragrant, but not browned.
- Add the frozen peas and season with a pinch of salt and pepper. Sauté for a couple minutes more, or until the peas are heated through.
BUDDY’S TUNA PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
- Halve, wash and finely slice the white part of the leek (save the green leafy part for making stock or soup).
EASY AND QUICK TUNA PASTA - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
- Bring a large pot of salted water to the boil, and cook pasta following the manufacturer's instructions
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE …
QUICK AND EASY TUNA PASTA
From scrambledandscrumptious.com
Cuisine ItalianCategory Lunch + DinnerServings 4Total Time 25 mins
QUICK AND EASY TUNA PASTA | SCRAMBLED + SCRUMPTIOUS
From scrambledandscrumptious.com
TUNA PESTO PASTA - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
SICILIAN TUNA PASTA WITH GARLIC, ANCHOVIES, AND CAPERS ...
From gocookyummy.com
TUNA PASTA RECIPES - BBC GOOD FOOD
QUICK AND EASY – TUNA PASTA
From italiancentre.ca
TUNA PASTA - AHEAD OF THYME
From aheadofthyme.com
THIS EASY TUNA PASTA IS THE CHEAPEST, QUICKEST, MOST ...
From bonappetit.com
EASY QUICK PASTA RECIPE HOW TO MAKE ITALIAN PASTA #44 ...
From cfood.org
EASY TUNA & PEAS PASTA RECIPE: THIS QUICK TUNA PASTA ...
From 30seconds.com
QUICK AND EASY TUNA PASTA - YOUTUBE
From youtube.com
GARLIC TUNA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY TUNA PESTO PASTA – QUICK AND EASY RECIPE – RECIPES ...
From recipesbylucelle.wordpress.com
PASTA WITH GARLIC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUNA ALFREDO PASTA RECIPE - THE WHOOT
From thewhoot.com
QUICK AND EASY TUNA PASTA IN GARLIC AND OIL | FOOD.COM ...
From pinterest.nz
BEST BROCCOLI PASTA RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
QUICK 'N' EASY TUNA PASTA - NEW WORLD
From newworld.co.nz
QUICK, CANNED TUNA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH TUNA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CASARECCE PANTRY PASTA WITH OIL-PACKED TUNA AND SPICY ...
From cravingcalifornia.com
EASY QUICK TUNA PASTA - DINNER IN LESS THAN 30 MINUTES
From recipewinners.com
10 BEST TUNA PASTA OLIVE OIL RECIPES - YUMMLY
From yummly.com
TUNA PASTA (WITH A NO-COOK LEMON CAPER SAUCE!) - PINCH AND ...
From pinchandswirl.com
PASTA WITH GARLIC, LEMON, CAPERS, AND TUNA RECIPE
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #easy #european #beginner-cook #picnic #italian #fish #dietary #one-dish-meal #low-cholesterol #high-protein #inexpensive #tuna #healthy-2 #high-in-something #low-in-something #saltwater-fish #to-go
You'll also love