Quick Cherry Dessert Recipe 485

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a large mixing bowl, cream together the butter and sugar.
• 3. Add the eggs.
• 4. Beat until light and fluffy.
• 5. Add the almond extract.
• 6. Stir in the flour and baking powder.
• 7. Mix until smooth.
• 8. Butter a 13-by-9-inch cake pan.
• 9. Turn the mixture into the pan.
• 10. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
• 11. Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done. NOTE: Filling will sink into the cake while baking.
• 12. To serve, cut into 16 pieces.
• 13. Place bottom side up on serving plate.
• 14. Dust with powdered sugar, if used.
• 15. Spoon lightly sweetened whipped cream over each serving, if desired.

Steps:

• In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
• Add almond extract.
• Stir in flour and baking powder, mix until smooth.
• Turn mixture into a greased 9x13 inch cake pan.
• Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
• Bake at 350° for 45-50 minutes or until golden and cake tests done.
• The filling will sink into cake as it bakes.
• Cut into 16 pieces.
• Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
• Awesome served warm!
• Can substitute blueberry pie filling if desired.

Steps:

• In a large mixing bowl, cream together butter and sugar. Add the eggs. Beat until light and fluffy.
• Add the almond extract. Stir in the flour and baking powder. mix until smooth.
• Butter a 13x9-inch cake pan. Turn the mixture in to the pan.
• Spoon the pie filling into the cake in 16 spots. spacing 4 spoonfuls evenly in each direction.
• Bake at 350F for 45-50 minutes or until golden brown and cake tests done. Filling will sink into the cake while baking.
• To serve, cut into 16 pieces.
• Place bottom side up on serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired.
• This is great served warm.