QUICK CHICKEN AND SHRIMP CURRY (MAKE-AHEAD OPTION)
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. Enjoy!
Provided by Nif_H
Categories Curries
Time 28m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until any ice crystals melt. Once onions are softened, stir in coconut milk and honey. Cook, stirring occasionally, 5 to 7 minutes.
- Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-size chunks. Slice peppers into thick pieces. Coarsely chop cilantro. Stir shrimp, chicken, peppers and peas into coconut-milk mixture.
- Cover and simmer, stirring occasionally, until shrimp are hot, 3 to 5 minutes. If using uncooked shrimp, cook until pink, about 2 more minutes. Remove from heat and stir in coriander. Slice lime into wedges and serve alongside curry. Great with jasmine rice.
- Make Ahead:.
- Prepare recipe to end of step 1. Cover and refrigerate up to 2 days or freeze up to 1 month. Defrost then bring to a simmer. Continue with recipe as written.
Nutrition Facts : Calories 266.8, Fat 24.3, SaturatedFat 20.6, Cholesterol 7.6, Sodium 58.8, Carbohydrate 13.5, Fiber 1.8, Sugar 6.5, Protein 3.4
QUICK SHRIMP CURRY
Make and share this Quick Shrimp Curry recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
- Add sour cream; stir.
- Add curry powder and paprika.
- Add shrimp; simmer until shrimp are cooked.
- Serve over cooked rice.
- Garnish with chopped hard boiled eggs and peanuts.
Nutrition Facts : Calories 590.6, Fat 21.2, SaturatedFat 10.8, Cholesterol 136, Sodium 415.5, Carbohydrate 85.3, Fiber 2.6, Sugar 3.5, Protein 13.3
QUICK SHRIMP CURRY
I like to serve optional toppings, such as limes, coconut and green onions, in bowls on the table. That way everyone can take what they enjoy. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, apple and celery; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in chicken stock, cream, curry powder, salt, mustard and bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat; simmer, uncovered, until slightly reduced, 6-8 minutes, stirring occasionally. Add shrimp; cook until shrimp turn pink, 6-8 minutes. Serve with rice and, if desired, optional toppings.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 544mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
FRANKIE HARDING'S CHICKEN OR SHRIMP CURRY
Provided by Julia Reed
Categories weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 30
Steps:
- To make the sauce: Melt butter in a 3-quart saucepan over medium-low heat. Add onion, carrot and celery and cook, stirring occasionally, until soft, about 5 minutes. Add curry and chili powders and cook, stirring, for 5 minutes. Whisk in flour, coconut milk and 1/3 cup water, raise heat to medium and whisk until just boiling. Whisk in salt, mace, allspice, nutmeg, cloves, cinnamon and then apple. Reduce heat to low, cover and simmer for 30 minutes. Push through a strainer with a metal spoon into a medium bowl, cover and refrigerate overnight.
- When ready to serve, place the sauce in a saucepan and stir in currant jelly and chutney. Heat over medium heat until blended, whisking occasionally. Add chicken or shrimp, stir and cook until heated through, about 5 minutes. If mixture is too thick, thin with chicken or shrimp cooking liquid or heavy cream. Serve with the rice and the condiments in separate bowls.
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
Gourmet from your freezer! Sweet, creamy, spicy, and meaty-this make-ahead chicken curry meal is full of delicious flavor and great when you're craving something like takeout but want to make it at home. Top with fresh green onions and cilantro to brighten up the dish.
Provided by Allrecipes
Categories Chicken Curry
Time P1DT4h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine chicken, chickpeas, bell pepper, sweet potato and onion in a 1-gallon, resealable freezer bag.
- Whisk coconut milk, peanut butter, lime juice, brown sugar, curry paste, garlic powder, ginger, and salt together in a medium bowl until well combined. Pour mixture into the bag. Tightly seal and mix the contents until well combined. Freeze for up to one month.
- The day before cooking, remove bag from the freezer and allow contents to thaw in the refrigerator for 24 hours.
- Empty bag into a slow cooker. Cook on High for 4 hours until chicken is no longer pink in the center and the juices run clear.
- Serve curry over hot rice.
Nutrition Facts : Calories 854.7 calories, Carbohydrate 88.4 g, Cholesterol 98.8 mg, Fat 32.6 g, Fiber 11.6 g, Protein 54.7 g, SaturatedFat 22.2 g, Sodium 1295.3 mg
More about "quick chicken and shrimp curry make ahead option recipes"
SHRIMP & CHICKEN CURRY - LOW CARB, KETO ... - JOY FILLED EATS
From joyfilledeats.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 323 per serving
- Add the chicken pieces and chopped onion to the melted butter as well as salt and pepper to taste. Cook for 5-8 minutes until the chicken is cooked through.
- Add the curry powder, cumin, fennel seed, cardamom and turmeric, and stir until the chicken is well coated. Cook for roughly 30 seconds until the spices are fragrant.
- Reduce the heat to medium, and add in the tomato sauce and coconut milk. Stir to combine well.
CHICKEN AND SHRIMP CURRY RECIPE - FOOD FANATIC
From foodfanatic.com
4.3/5 (7)Total Time 35 minsCategory DinnersCalories 467 per serving
QUICK CHICKEN AND SHRIMP CURRY (MAKE-AHEAD OPTION) RECIPE
From recipenode.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ...
From familyfoodonthetable.com
QUICK SHRIMP CURRY - A FOODCENTRIC LIFE
From afoodcentriclife.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN & SHRIMP QUICK CURRY - KODI COOKS
From kodicooks.com
QUICK CHICKEN CURRY RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN SHRIMP RECIPES | YUMMLY
From yummly.com
25 QUICK CHICKEN RECIPES - AHEAD OF THYME
From aheadofthyme.com
QUICK AND EASY SHRIMP CURRY RECIPE FOR SEAFOOD SPECIALS
From kitchenatics.com
QUICK SHRIMP CURRY | KITCHEN BASICS
From mccormick.com
CHICKEN AND SHRIMP CURRY RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOW TO MAKE CHICKEN CURRY IN 20 MINS WITH CURRY POWDER ...
From veenaazmanov.com
EASY SHRIMP CURRY (PALEO, WHOLE30, AIP-OPTION) - UNBOUND ...
From unboundwellness.com
MAKE AHEAD MONDAY: RED CURRY SHRIMP - FASHIONABLE FOODS
From fashionablefoods.com
QUICK CHICKEN AND SHRIMP CURRY MAKE AHEAD OPTION RECIPES
From recipesforweb.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN AND SHRIMP CURRY - BITESOFPLEASURE.COM
From bitesofpleasure.com
CHICKEN AND SHRIMP CURRY | SAVEUR
From saveur.com
10 BEST SHRIMP CURRY SIDE DISHES RECIPES | YUMMLY
From yummly.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
From aheadofthyme.com
INDIAN CHICKEN AND JUMBO SHRIMP CURRY – COOKING ABOARD ...
From cookingaboardwithjill.com
QUICK SHRIMP CURRY - BIGOVEN.COM
From bigoven.com
QUICK FREEZABLE CHICKEN CURRY RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
QUICK SHRIMP CURRY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST MAKE AHEAD SHRIMP RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
QUICK CHICKEN AND SHRIMP CURRY (MAKE-AHEAD OPTION) …
From pinterest.com
CURRY CHICKEN AND SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK SHRIMP CURRY | MCCORMICK GOURMET
From mccormick.com
QUICK SHRIMP CURRY RECIPE | MYRECIPES
From myrecipes.com
20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE UPON A ...
From onceuponachef.com
SHRIMP-AND-CHICKEN CURRY - BIGOVEN.COM
From bigoven.com
PREP AHEAD SIDE DISHES FOR EASY DINNERS ALL WEEK | …
From allrecipes.com
EASY SHRIMP CURRY - MY THERAPIST COOKS
From mytherapistcooks.com
DINNERTIME | QUICK SHRIMP CURRY
From dinnertime.com
THAI CURRY CHICKEN AND SHRIMP - THERESCIPES.INFO
From therecipes.info
SHRIMP CURRY WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
SIMPLE SHRIMP CURRY - COOK THIS AGAIN MOM
From cookthisagainmom.com
QUICK AND EASY CHICKEN CURRY RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
You'll also love