CHINESE CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
QUICK ASIAN CHICKEN SALAD
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. -Vivian Miller, Sonora, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
More about "quick chinese chicken salad recipes"
CHINESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (54)Total Time 15 minsCategory SaladCalories 412 per serving
- Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
- Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
- Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
CHOW MEIN NOODLE CHICKEN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 30 minsCuisine ChineseCalories 397 per serving
BIG, QUICK CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
20 CHINESE SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
QUICK CHINESE CHICKEN SALAD | HEALTHY RECIPES | WW …
From weightwatchers.com
25 MINUTE CHINESE CHICKEN SALAD WRAPS (VIDEO)
From carlsbadcravings.com
EASY CHINESE CHICKEN SALAD (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
CHINESE CHICKEN SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST CHICKEN SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
CHINESE CHICKEN SALAD RECIPE - FOOD FANATIC
From foodfanatic.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CHINESE CHICKEN SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Cuisine Chinese AmericanTotal Time 20 minsCategory SaladCalories 182 per serving
QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
ASIAN CHICKEN SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHINESE CHICKEN SALAD WITH ASIAN DRESSING | CONFETTI & BLISS
From confettiandbliss.com
CRISPY CHILLI BEEF SALAD RECIPE | CRISPY CHILLI BEEF RECIPE - DELISH
From delish.com
CURRY CHICKEN SALAD RECIPE
From southernliving.com
CHINESE CHICKEN SALAD - CULINARY HILL
From culinaryhill.com
CHILLED SESAME-HONEY RAMEN WITH CHICKEN AND CUCUMBERS …
From today.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
BEST CHINESE CHICKEN SALAD RECIPE ~ EASY AND DELICIOUS!
From theviewfromgreatisland.com
ROOT BEER CHICKEN IS A QUICK, EASY RECIPE THAT CHANGES UP ... - YAHOO
From yahoo.com
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN TAKEOUT
From insanelygoodrecipes.com
You'll also love