EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
QUICK AND EASY COLE SLAW
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Provided by Sarah_Jayne
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer the cabbage, pepper and onion rings.
- Sprinkle 3/4 cup sugar over mixture.
- In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
- Pour hot mixture over the slaw.
- Cover with foil or plastic wrap and refrigerate for 4 hours.
- Toss before serving.
More about "quick easy cole slaw recipes"
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 112Calories 120 per servingCategory Side Dish
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 160 per servingCategory Salad, Side Dish
EASY COLESLAW DRESSING (FRESH & CREAMY!) - SPEND …
From spendwithpennies.com
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
EASY KFC COLESLAW RECIPE COPYCAT • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY COLESLAW RECIPE QUICK {SERIOUSLY DELICIOUS} | BEST …
From bestrecipebox.com
12 EASY COLESLAW RECIPES | MRFOOD.COM
From mrfood.com
QUICK & EASY COLESLAW RECIPE {MADE IN 10 MINUTES!} | LIL' …
From lilluna.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
QUICK AND EASY COLESLAW RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
QUICK AND EASY CREAMY COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 68Calories 350 per servingCategory Side Dish, Dinner, Lunch, Salad
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (14)Calories 140 per serving
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
From momontimeout.com
EASY COLESLAW SALAD RECIPE - QUICK TO MAKE AND HEALTHY!!
From primaverakitchen.com
EASY HOMEMADE CLASSIC COLESLAW - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY COLESLAW RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
COLESLAW DRESSING RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
QUICK AND EASY COLE SLAW RECIPE - IT'S A LOVE/LOVE THING
From lovelovething.com
You'll also love