Quick Easy Piping Gel Icing Recipes

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

PIPING GEL (FOR DECORATING CAKES, COOKIES ETC)

My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one supply I had not been able to find an alternative for so I found a recipe online. This recipe is from cakecentral.com

Provided by cook from scratch

Categories Dessert

Time 2m

Yield 1 cup

Number Of Ingredients 4

Piping Gel (For Decorating Cakes, Cookies Etc) image

Steps:

Combine sugar and cornstarch in a small saucepan.
Gradually blend in the lemon juice and then the water.
Stir over high heat until mixture boils and thickens.
Color as desired.
Store the mixture in an airtight container in the refrigerator for up to 1 month.
If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.

Nutrition Facts : Calories 432.7, Sodium 2.5, Carbohydrate 112.5, Fiber 0.3, Sugar 101.4, Protein 0.2

Ingredients

1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 cup lemon juice
1/4 cup water

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