Quick Easy Pita Bread Chips Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Steps:

• Start the oven to bake at 350 degrees.
• Cut one pitta bread in half. Cut each half in half. Cut each quarter in half. You will now have eight strips, each about 1/2 inch wide. Cut the two outside strips into 2 chips each for a total of 4 chips. Cut the next two outside strips into 3 equal chips for a total of 6 chips. Cut the last four strips into four equal chips for a total of 16 chips. Repeat cutting the remaining three pitta breads in the same manner as the first. The total number of chips cut will be 104.
• Tightly arrange the pitta chips on a 17.25 inch x 11.5 inch, or larger, baking sheet. Spray the olive oil evenly over the chips. Sprinkle the Cajun seasoning evenly over the chips. Place the baking sheet in the oven and set the timer for 16 minutes. After baking, remove the baking sheet and scrape the chips into a one quart container and allow to cool.
• While the pitta chips are baking, make your favorite hummus. If you have prepared all the ingredients for the hummus, you should be able to make the hummus while the chips are baking. Both hummus and pitta chips should be ready in about 30 minutes.