Quick Energy Waffles Recipes

EASY WAFFLES

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Easy Waffles image

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

GREAT EASY WAFFLES

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Great Easy Waffles image

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

WAFFLES

There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.

Categories Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

Waffles image

Steps:

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g

Ingredients

2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, if desired

SIMPLE WAFFLES FROM SCRATCH

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 8 little waffles

Number Of Ingredients 7

Simple Waffles from Scratch image

Steps:

Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

Ingredients

3 tablespoons butter
1 1/2 cup flour
1 1/2 teaspoon baking powder
Pinch of salt
2 tablespoons sugar
1 1/2 cup milk
2 eggs

QUICK AND EASY WAFFLES

These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4-5 waffles.

Number Of Ingredients 4

Quick and Easy Waffles image

Steps:

In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 542 calories, Fat 39g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 793mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1/2 cup vegetable oil
7 ounces lemon-lime soda