QUICK 25-MINUTE SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: frozen hash brown, cream of mushroom soup, onion, milk, garlic, salt and pepper mix, cheddar cheese
Provided by Wanda Hoffman
Yield 6 servingss
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix together all the ingredients and place in an oven-safe baking or casserole dish.
- Bake for 25 minutes then remove from oven.
- Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
- Serve and enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 43 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
"CHEESY" SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: medium yukon gold potatoes, vegan butter, garlics, all-purpose flour, non-dairy milk, low sodium vegetable broth, salt, pepper, nutritional yeast, medium yellow onion, fresh parsley
Provided by Rachel Gaewski
Categories Sides
Time 1h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes into rounds about ⅛-inch (3 mm) thick. Submerge in a large bowl of water to keep from browning and set aside.
- In a medium pot over low heat, melt the butter. Once the butter begins to foam, add the garlic and cook for 2-3 minutes, until fragrant. Add the flour and stir until flour and butter resemble the consistency of wet sand, creating a roux.
- While stirring continuously, add the non-dairy milk, vegetable broth, salt, and pepper and bring to a boil. Stir in the nutritional yeast and continue to cook for 2-3 minutes, or until the sauce thickens. Remove from the heat.
- In a medium baking dish, add 2 layers of the sliced potatoes, followed by a layer of the sliced onions. Pour on half of the cheese sauce and spread with a spatula to coat all of the potatoes and onions. Add another 2 layers of potatoes and pour on the remaining cheese sauce.
- Cover with a lid or foil and bake for 1 hour. Then, uncover and bake for 10-15 minutes more, until the top is golden and bubbling and the potatoes are tender.
- Garnish with parsley and serve warm.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
CHEESY SCALLOPED POTATOES
These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.
Provided by LeahMarie
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 2-qt. baking dish with nonstick cooking spray; set aside.
- In small saucepan over medium heat, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil, stirring frequently.
- Boil 2 minutes until thickened, stirring constantly.
- Add cheese and chives; stir until cheese is melted.
- Arrange potato slices in prepared baing dish.
- Spoon cheese-chive mixture over potato slices.
- Cover with aluminum foil and bake 45 minutes.
- Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
- Garnish with fresh chives.
Nutrition Facts : Calories 533, Fat 23.4, SaturatedFat 14.5, Cholesterol 65.7, Sodium 724.5, Carbohydrate 65, Fiber 5.8, Sugar 3.3, Protein 16.6
QUICK LOW SALT CHEESY SCALLOPED POTATOES
This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Provided by Quickdrawmatty
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375.
- Skin potatoes.
- Cut into large thin oval slices.
- Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
- In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
- Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
- Mix until potatoes are well coated.
- Bake with lid on for 20 minute.
- Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
- Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2
CHEESY SCALLOPED POTATOES
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap, must admit to cooking this but I add ham and spring onion (scallion in place of onion) to the mix so consider this the base mix and delicious. On preparation time it can vary hugely dependig on if you use a mondolin or food processor or by hand and then depending on your knife skills, so I have tried to take a middle line here on the timing.
Provided by ImPat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.
- In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture to make the next layer and then on top of this layer half of your cheese and the repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender (Just to warn you this is supposed to look pretty soupy. To be safe, you might want to put a piece of aluminum foil underneath your pan in case of run over,).
Nutrition Facts : Calories 343.2, Fat 22.5, SaturatedFat 14.2, Cholesterol 68.4, Sodium 725.3, Carbohydrate 22.4, Fiber 2.4, Sugar 1.3, Protein 13.7
CHEESY SCALLOPED POTATOES
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Provided by Monica Ibis
Categories One Dish Meal
Time 8h35m
Yield 1 casserole dish, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
- Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
- Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
- Sprinkle with cheese and paprika and bake until cheese is bubbly.
Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 10.3, Cholesterol 48.6, Sodium 809, Carbohydrate 44, Fiber 4.9, Sugar 2.1, Protein 11.6
FAST SCALLOPED POTATOES
These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.
Nutrition Facts :
CHEESY SCALLOPED POTATOES
This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)
Provided by Crystal
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
- Arrange potato slices in a buttered, 2 quart baking dish.
- Pour blended mixture over potatoes.
- Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
- Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
- Broil until chesse is bubbly and golden.
Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 10.7, Cholesterol 51.3, Sodium 687.6, Carbohydrate 33.4, Fiber 3.8, Sugar 1.7, Protein 12.2
QUICK SCALLOPED POTATOES
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.
Provided by Monstr
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heatoven to 425 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides.
- Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
- Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
- Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
- Cover, reduce heat to medium-low, and simmer until potatoes are almost tender (paring knife can be slipped into and out of potato slice with some resistance), about 10 minutes.
- Discard bay leaves.
- Transfer mixture to 8-inch-square baking dish (or other 1½-quart gratin dish); sprinkle evenly with cheese.
- Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 603.7, Fat 37.5, SaturatedFat 23.4, Cholesterol 126.5, Sodium 944.4, Carbohydrate 55.1, Fiber 6.8, Sugar 3.6, Protein 14.5
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
EASY CHEESY SCALLOPED POTATOES
Make and share this Easy Cheesy Scalloped Potatoes recipe from Food.com.
Provided by Rljacdcjecl
Categories Potato
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
- Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until heated through and potatoes are tender.
Nutrition Facts : Calories 222.1, Fat 12.8, SaturatedFat 7.8, Cholesterol 41.8, Sodium 381.7, Carbohydrate 16.7, Fiber 1.9, Sugar 1.6, Protein 10.2
EASY CHEESY SCALLOPED POTATOES
I love the flavor of chives in this dish! It just goes so well with the potatoes. And it's so cheesy. Mmmmm.... :)
Provided by PalatablePastime
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Spray a medium sized casserole with cooking spray.
- Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
- Repeat layers until all ingredients are used.
- Pour milk over layers.
- Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
- Note: if you have difficulty browning top, place under broiler for a minute or so.
Nutrition Facts : Calories 435, Fat 22.7, SaturatedFat 14.3, Cholesterol 68.6, Sodium 526.6, Carbohydrate 43.2, Fiber 5.1, Sugar 3, Protein 16.2
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