QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
QUICK MEXICAN PIZZA
This is a very easy and quick recipe for those times you need a quick Mexican fix. Customize with your favorite ingredients.
Provided by erinBOberrin
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and place rack on second level in oven.
- Place tortillas on baking sheet.
- Spread each with equal portion of with refried beans.
- To each tortilla, add salsa, corn, cilantro and top with cheeses.
- Broil until cheese begins to lightly brown and beans are heated through, about 10 minutes.
- Garnish with light sour cream.
Nutrition Facts : Calories 270.5, Fat 11.3, SaturatedFat 6, Cholesterol 26.8, Sodium 844.1, Carbohydrate 28.8, Fiber 3, Sugar 2.8, Protein 15.3
QUICK MEXICAN PIZZA RECIPE
Ditch the pizza crust for our Quick Mexican Pizza Recipe. This Mexican pizza recipe is served on tortillas with ground beef, chunky salsa and cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Pull cheese into thin strips; set aside.
- Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
- Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g
More about "quick mexican pizza recipes"
MEXICAN PIZZA (TACO BELL COPYCAT) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.8/5 (33)Calories 336 per servingCategory Main Course
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
- Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (6)Category EntreeCuisine MexicanTotal Time 30 mins
- Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
BEST MEXICAN PIZZA – A COUPLE COOKS
From acouplecooks.com
QUICK & EASY MEXICAN PIZZA RECIPE - HOME COOKING …
From homecookingmemories.com
QUICK AND EASY MEXICAN PIZZA WITH SHREDDED CHICKEN
From seasonedtotasteblog.com
MEXICAN PIZZA RECIPE IS FLAVORFUL AND EASY TO MAKE - THE …
From thespruceeats.com
4.2/5 (13)Total Time 55 minsCategory Dinner, EntreeCalories 570 per serving
PIZZA à LA MEXICANA WITH CORN, CHORIZO, AND JALAPEñOS
From kingarthurbaking.com
THE BEST MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - MAKE YOUR …
From makeyourmeals.com
MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
QUICK + EASY MEXICAN PIZZAS - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
MEXICAN PIZZAS | RECIPETIN EATS
From recipetineats.com
CHEESY BEST MEXICAN PIZZA - (TACO BELL COPYCAT RECIPE) - SAVORY …
From savoryexperiments.com
MEXICAN PIZZA & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
HOMEMADE MEXICAN PIZZA - THE SEASONED MOM
From theseasonedmom.com
MEXICAN PIZZA RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA - DELISH
From delish.com
FRENCH BREAD PIZZA (20 MINUTE RECIPE) - THE BIG MAN'S WORLD
From thebigmansworld.com
QUICK MEXICAN PIZZA RECIPE - FOOD.COM
From food.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
TACO BELL MEXICAN PIZZA (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #beans #mexican #oven #easy #pizza #broil #dietary #one-dish-meal #equipment
You'll also love
Related Search