Quick Mexican Pizza Recipes

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QUICK AND EASY MEXICAN PIZZA

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

Provided by Marcia

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5



Quick and Easy Mexican Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
  • Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
  • Bake in the preheated oven until cheese is melted, about 8 minutes.

Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

LOADED MEXICAN PIZZA

My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 14



Loaded Mexican Pizza image

Steps:

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
Hot pepper sauce to taste
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded pepper jack cheese

MEXICAN PIZZA I

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12



Mexican Pizza I image

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

QUICK MEXICAN PIZZA

This is a very easy and quick recipe for those times you need a quick Mexican fix. Customize with your favorite ingredients.

Provided by erinBOberrin

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Quick Mexican Pizza image

Steps:

  • Preheat broiler and place rack on second level in oven.
  • Place tortillas on baking sheet.
  • Spread each with equal portion of with refried beans.
  • To each tortilla, add salsa, corn, cilantro and top with cheeses.
  • Broil until cheese begins to lightly brown and beans are heated through, about 10 minutes.
  • Garnish with light sour cream.

Nutrition Facts : Calories 270.5, Fat 11.3, SaturatedFat 6, Cholesterol 26.8, Sodium 844.1, Carbohydrate 28.8, Fiber 3, Sugar 2.8, Protein 15.3

4 whole wheat flour tortillas (low fat)
1 can fat-free refried beans
1 cup salsa
1 cup frozen corn (thawed)
1/2 cup chopped fresh cilantro
3 ounces reduced-fat monterey jack cheese, shredded
3 ounces cheddar cheese, shredded
light sour cream

QUICK MEXICAN PIZZA RECIPE

Ditch the pizza crust for our Quick Mexican Pizza Recipe. This Mexican pizza recipe is served on tortillas with ground beef, chunky salsa and cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5



Quick Mexican Pizza Recipe image

Steps:

  • Heat oven to 400ºF.
  • Pull cheese into thin strips; set aside.
  • Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
  • Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g

4 sticks KRAFT or POLLY-O Mozzarella String Cheese
1/2 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 tsp. chili powder
4 flour tortilla (6 inch)

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