EASY CREAMY MUSHROOM STEW
A delicious creamy mushroom stew made in less than 30 minutes. Great by itself or served over rice, noodles, or even mashed potatoes.
Provided by Yoly
Categories Mushroom Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
- Add chicken broth and simmer for 3 to 4 minutes.
- Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 8 g, Cholesterol 112.3 mg, Fat 34.1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 171.3 mg
MUSHROOM STEW
This is a delicious, hearty, heart-friendly vegetarian stew. I serve it with polenta, but it would be equally yummy ladled over mashed potatoes, sweet mashed potatoes or rice. Garnish with fresh herbs.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Stews
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place dried mushrooms in a small bowl with enough hot water to cover; let stand 20 minutes. Drain mushrooms; reserve liquid.
- Heat oil in a large pot over medium high heat and cook and stir onion until soft, about 5 minutes. Reduce heat to medium; stir in garlic, thyme, and cloves and cook and stir 2 minutes more. Stir fresh mushrooms and soaked dried mushrooms into onion mixture; cook and stir until mushrooms are soft, about 10 minutes. Season with salt and pepper.
- Stir tomatoes and reserved mushroom liquid into mushroom mixture; simmer over low heat until thickened, about 20 minutes.
- Bring vegetable stock to a boil; whisk in polenta. Cook polenta, whisking constantly, until polenta is thick and stock is absorbed, about 5 minutes. Divide polenta into 4 bowls; ladle mushroom stew over polenta and garnish with fresh parsley.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 65.4 g, Cholesterol 4.2 mg, Fat 12.8 g, Fiber 10.1 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 988.3 mg, Sugar 16.2 g
FRESH AND WILD MUSHROOM STEW
Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won't break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy, herbaceous mushroom stew gains depth and character. Spooned over pasta or nestled up to a soft mound of polenta, it evokes the comfort of home and the primal in each bite.
Provided by David Tanis
Categories dinner, lunch, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slice mushrooms about 1/8-inch thick.
- In a wide skillet, warm 2 tablespoons olive oil over medium high heat. Add onion, season with salt and pepper and cook, stirring, until onion has softened and browned, about 10 minutes. Remove from pan and set aside.
- Add 1 more tablespoon oil and turn heat to high. Add brown mushrooms, season lightly and stir-fry until nicely colored, about 3 minutes. Lower heat to medium. Add thyme, sage, red pepper and tomato paste. Add tomatoes, stir well, and cook for 1 minute. Season again with salt and pepper. Sprinkle with 1 tablespoon flour, stir to incorporate and cook for 1 minute more. Stir in reserved onions.
- Add 1 cup mushroom broth and stir until thickened, about 1 minute. Gradually add 1 more cup broth and cook for 2 minutes. Sauce should have gravy-like consistency; thin with more broth if necessary. Adjust seasoning. (May be prepared to this point several hours ahead and reheated.)
- Just before serving, put butter and 1 tablespoon olive in wide skillet over medium high heat. When butter begins to brown, add chanterelles, season with salt and pepper, and sauté for about 2 minutes, until cooked through and beginning to brown. Add garlic and parsley, stir to coat and cook 1 minute more. Add chanterelles to brown mushroom mixture and transfer to a warm serving bowl. Accompany with polenta or pasta if you wish.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 550 milligrams, Sugar 6 grams, TransFat 0 grams
CREAMY MUSHROOM STEW
This stew is warm, comforting, and fresh tasting. This stew is good over mashed potatoes, noodles, rice, or toast points. Make sure to serve with a piece of crusty bread to soak up any lingering sauce.
Provided by lutzflcat
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Stir in onions and carrot and cook for about 3 minutes. Add mushrooms, stirring occasionally, and cook for about another 5 minutes. Stir in the peas, garlic, and thyme. Keep cooking until the moisture from the mushrooms starts to evaporate, about 4 minutes.
- Stir in the beef broth, sherry, soy sauce, and tomato paste until well combined. Reduce heat to medium-low, and simmer for about 5 minutes.
- Pour heavy cream over the mushroom mixture, and season with salt and pepper. Stir until well combined and mixture starts to thicken, 2 to 3 minutes. If stew is too thick, add a little beef broth. If too thin, allow to cook down for a while longer until you arrive at your desired consistency.
- Garnish with chopped parsley and serve.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 13.9 g, Cholesterol 42.4 mg, Fat 13.6 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 319.2 mg, Sugar 4.9 g
QUICK MUSHROOM STEW
Make and share this Quick Mushroom Stew recipe from Food.com.
Provided by Northern_Reflectionz
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven or casserole dish put soups, water and seasonings. Stir well. Add vegetables, barley and tapioca.
- Cover.
- Bake 325 for 2 hours.
- Remove cover and bake for another 30 minutes.
- Can be cooked in crockpot on low for 6-8 hours if preferred.
- Remove bay leaves before serving.
Nutrition Facts : Calories 303.9, Fat 2.4, SaturatedFat 0.5, Sodium 1183.8, Carbohydrate 64.6, Fiber 10.6, Sugar 9.6, Protein 9.3
More about "quick mushroom stew recipes"
MUSHROOM STEW RECIPE - NOURISH PLATE
From nourishplate.com
Ratings 87Calories 114 per servingCategory Main Course
BEST MUSHROOM STEW - WHERE IS MY SPOON
From whereismyspoon.co
Ratings 26Calories 242 per servingCategory Stews
- Clean the mushrooms by wiping them carefully with kitchen paper to remove any dirt that might stick to them. Halve or quarter the mushrooms, depending on their size. If they are very small, you can leave them whole. Chop the stems in 2 or 3 pieces as well. Set aside.
- Finely chop the onions and the garlic cloves. Heat the oil and the butter in a stew pot and cook the onions and the garlic until the onions are translucent.
- Add the tomato paste, sweet paprika powder, and some salt and pepper. Stir to coat the mushrooms with the spices.
EASY VEGETABLE STEW RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
EASY PORK AND MUSHROOM STEW | COOKING ON THE WEEKENDS
From cookingontheweekends.com
HEARTY, DELICIOUS MUSHROOM STEW - DELIGHTFUL ADVENTURES
From delightfuladventures.com
SAVORY MUSHROOM STEW - BRAND NEW VEGAN
From brandnewvegan.com
CHICKEN AND MUSHROOM STEW - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MUSHROOM STEW - EATINGWELL
From eatingwell.com
WILD MUSHROOM DUMPLING STEW RECIPE | STEW RECIPES | TESCO REAL …
From realfood.tesco.com
QUICK BEEF STEW WITH MUSHROOMS AND WHITE BEANS - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
MUSHROOM STEW RECIPE - RECIPES.NET
From recipes.net
FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
From recipetineats.com
CREAMY VEGAN MUSHROOM STEW - MY QUIET KITCHEN
From myquietkitchen.com
VEGETARIAN MUSHROOM STEW RECIPE (WITH CHICKPEAS AND KALE)
From thekitchn.com
HEARTY MUSHROOM STEW WITH POTATOES — MARLEY'S MENU
From marleysmenu.com
PLANT BASED VEGAN ON INSTAGRAM: "MASHED POTATOES WITH A HEARTY …
From instagram.com
CREAMY MUSHROOM STEW RECIPE | PALEO LEAP
From paleoleap.com
You'll also love