SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
QUICK N' TASTY CHICKEN TACOS
This is a tasty taco recipe developed to use cold, leftover chicken. Light and fresh-tasting. If you want a more traditional taco, you could heat up the chicken, but I like the chicken best at room temperature or slightly cool. This will make more salsa than you need for the tacos, but it's great with tortilla or pita crisps to snack on.
Provided by evelynathens
Categories Lunch/Snacks
Time 15m
Yield 4 tacos, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the chicken, lemon juice, chili powder, cumin and oregano in a small bowl.
- Make sure the spices mix into all the chicken. Cover and place in refrigerator until ready to assemble your tacos.
- Make Pineapple-Jalapeño Salsa: Combine all the salsa ingredients in a bowl.
- Note: I cut the cherry tomatoes in half and give them a gentle squeeze to get rid of excess juice and seeds, then chop them up.
- Assemble Tacos: Fill the taco shells with chicken and salsa. Top with your favourite taco fixings.
- Lean over plate. Take a big bite. Doesn't that taste good?
Nutrition Facts : Calories 344.3, Fat 12.7, SaturatedFat 3.6, Cholesterol 78.8, Sodium 272.5, Carbohydrate 28.1, Fiber 3.3, Sugar 7.5, Protein 29.3
MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
TASTY CHICKEN TACOS
This was a recipe adoptee that I had been playing with and had a very good friend work on and she made some changes that I am very happy with! ;) Let me know what you think. I hope you enjoy it. :)
Provided by OzMan
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime.
- Heat tortillas and keep warm in foil.
- Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla.
- Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.
Nutrition Facts : Calories 407.6, Fat 15.9, SaturatedFat 6.4, Cholesterol 72.3, Sodium 1022.7, Carbohydrate 37.3, Fiber 3.5, Sugar 4.2, Protein 28.6
QUICK AND EASY CHICKEN TACOS
This is a great way to use leftover chicken. Leftover chicken taco meat is great for taco salads the next day. Adapted from Simply Simpatico cookbook
Provided by ellie_
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute green onion in oil over medium heat (5 minutes) or until tender.
- Stir in chicken, salsa, green chilies and salt (if using) and cook for 10 minutes and bring to a simmer.
- Prepare taco shells according to package directions (we heat them in the microwave for about one minute).
- To serve: either place taco shells, chicken taco meat and garnishes in seperate bowls and let everyone make own tacos or place two tablespoons chicken taco meat in taco shell and top with shredded cheese and garnish with optional garnishes as desired.
More about "quick n tasty chicken tacos recipes"
BEST CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
4.2/5 (12)Total Time 30 mins
THE BEST CHICKEN TACOS - ISABEL EATS
From isabeleats.com
4.6/5 (383)Calories 352 per servingCategory Main
- In a large bowl, baking dish or freezer bag, add all the ingredients for the marinade. Mix together to fully combine.
- Add chicken thighs to marinade and toss together to coat. Cover chicken and refrigerate for 30 minutes.
- Heat a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Discard the used marinade.
- Transfer chicken to cutting board and let rest for 5 minutes. While chicken is resting, warm up the corn tortillas on a hot griddle or in the microwave.
EASY 20 MINUTE CHICKEN TACOS | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (52)Total Time 20 minsCategory AppetizerCalories 112 per serving
- Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine.
- Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. Slice or chop into small cubes.
- While the chicken is cooking, combine the chopped tomato, jalapeno, onion, cilantro, and lime juice in a small bowl. Char tortillas on the stovetop over the flame until lightly charred (this step is optional).
- Assemble tacos by placing about 1/4 cup of chicken into each tortilla. Top with a few tablespoons of the onion-tomato mixture and a drizzle of cilantro sauce (*optional, see recipe in notes).
QUICK CHICKEN TACOS {10 MINUTE MEAL} - TAMING TWINS
From tamingtwins.com
EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE
From blessthismessplease.com
QUICK & EASY CHICKEN TACO RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
QUICK CHICKEN TACOS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE
From thecookierookie.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
OUR 20 MOST POPULAR RECIPES IN MAY
From allrecipes.com
CHIPOTLE CHICKEN MARINADE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
6 GRILLED CHICKEN THIGH RECIPES – LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN TACOS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
10 DELICIOUS CHICKEN TACO RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
20 TASTY CHICKEN TACO RECIPES | MYRECIPES
From myrecipes.com
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN TACOS - COOKING CLASSY
From cookingclassy.com
RECIPES: 3 DELICIOUS DISHES YOU CAN MAKE WITH STORE-BOUGHT, …
From dailynews.com
EASY SOFT CHICKEN TACOS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
OUR BEST QUICK CHICKEN RECIPES IN 15 MINUTES | TASTE OF HOME
From tasteofhome.com
23 MEALS THAT COST $10 OR LESS - BUZZFEED
From buzzfeed.com
CHICKEN TACOS {AIR FRYER} - JO COOKS
From jocooks.com
You'll also love