Quick Prosciutto Arugula Gruyere Cheese Appetizer Recipes

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QUICK PROSCIUTTO ARUGULA GRUYERE CHEESE APPETIZER

Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.

Provided by Evie in L.A.

Categories     Ham

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3



Quick Prosciutto Arugula Gruyere Cheese Appetizer image

Steps:

  • Use a peeler, make Gruyere cheese curls.
  • take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
  • Repeat with all slices of Prosciutto.
  • I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.

1/4 lb thinnly sliced prosciutto ham
6 ounces arugula leaves
1/4 lb gruyere cheese

PROSCIUTTO AND GRUYERE WRAPS

Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10



Prosciutto and Gruyere Wraps image

Steps:

  • In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
  • Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.

Nutrition Facts : Calories 523 g, Fat 29 g, Fiber 2 g, Protein 24 g

8 ounces button mushrooms, trimmed and thinly sliced
3 tablespoons fresh lemon juice (from 1 lemon)
3 tablespoons extra-virgin olive oil
Salt and pepper
4 warmed pieces lavash bread or 10-inch flour tortillas
1 halved garlic clove
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced gruyere cheese
1/4 medium red onion, very thinly sliced
6 cups baby arugula (4 ounces)

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