SESAME TOFFEE
Make and share this Sesame Toffee recipe from Food.com.
Provided by Lennie
Categories Candy
Time 40m
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
- Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
- In saucepan, bring butter, sugars and water to a boil, stirring constantly.
- Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
- Immediately remove from heat; stir in baking soda.
- Pour over sesame seeds in prepared pan; let cool 5 minutes.
- Sprinkle with reserved sesame seeds, pressing lightly into toffee.
- Let cool until firm; break into pieces.
- Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
TOFFEE & SESAME BANANAS
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Provided by Ching-He Huang
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
- For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
Nutrition Facts : Calories 312 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
SIMPLY SESAMES
My kitchen counter is covered with these crispy crowd-pleasers at Christmastime. I make them for friends and family. I also add them to care packages our church delivers to area senior citizens.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add flour; mix just until combined. Stir in coconut, sesame seeds and almonds. Chill for 15 minutes. , Divide dough in half. Shape each portion into a 2-in.-diameter roll. Wrap each roll in waxed paper, twisting ends to seal. Refrigerate for 2 hours or overnight. , Remove waxed paper. Cut dough into 1/4-in. slices; place on ungreased baking sheets. , Bake at 300° for 20-25 minutes or until lightly browned. Cool for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 6g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
More about "quick sesame toffee recipes"
SESAME SEED TOFFEE SNAPS <I>(...OR BRITTLE FOR SHORT)</I>
From allroadsleadtothe.kitchen
Estimated Reading Time 2 mins
HOW TO MAKE SESAME SEED TOFFEE - BEST RECIPE
From charlestonmag.com
Estimated Reading Time 2 mins
SESAME BRITTLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (30)Total Time 15 minsCategory Candy, Brittle, SesameCalories 164 per serving
THE BEST TOFFEE AND BRITTLE RECIPES - MARTHA STEWART
From marthastewart.com
EASY HOMEMADE TOFFEE RECIPE - I HEART NAPTIME
From iheartnaptime.net
EASY HOMEMADE TOFFEE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE TOFFEE - DAMN DELICIOUS
From damndelicious.net
BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY SESAME CANDY RECIPE (芝麻糖) - HEALTHY NIBBLES …
From healthynibblesandbits.com
HOW TO MAKE TOFFEE (MELTS IN YOUR MOUTH!) - AVERIE …
From averiecooks.com
TOFFEE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUGAR FREE KETO SESAME SNAPS - MAD CREATIONS HUB
From madcreationshub.com
FACTORY STYLE HAND SAFE SESAME TOFFEE RECIPE BY COOKING WITH …
From youtube.com
SESAME SEEDS TOFFEE | ANGLO-INDIAN | FESTIVE | RECIPE - BAWARCHI
From bawarchi.com
SESAME TOFFEE RECIPE: HOW TO MAKE IT
HOMEMADE TOFFEE RECIPE | KITCHN
From thekitchn.com
QUICK AND EASY TOFFEE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RECIPES FOR QUICK, TASTY ASIAN NOODLE DISHES - LOS ANGELES TIMES
From latimes.com
QUICK SESAME TOFFEE RECIPES
From tfrecipes.com
You'll also love