BEEF 'N' TOMATO MAC
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.
Nutrition Facts : Calories 357 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
BEEF & CHEDDAR MAC
Want a hearty dish, quick? Beef up your mac and cheese with diced tomatoes, ground beef and sharp cheddar. Serves four in 20 minutes flat!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions.
- Meanwhile, brown meat in skillet on medium heat. Stir in tomatoes; simmer 5 min., stirring occasionally.
- Add meat mixture to Dinner; mix lightly. Top with cheese.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
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