QUICK VANILLA RICE PUDDING
MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.
Provided by Carol Parkhurst
Categories Puddings
Time 20m
Number Of Ingredients 4
Steps:
- 1. BOIL: 1 CUP MILK. STIR IN MINUTE RICE AND RAISINS; COVER. LET STAND 5 MINUTES.
- 2. PREPARE: PUDDING MIXES USING THE REMAINING 2 CUPS MILK.
- 3. ADD: RICE MIXTURE TO THE PREPARED PUDDING MIX; STIR.
- 4. COVER PUDDING WITH PLASTIC WRAP; COOL 5 MINUTES. THEN STIR.
- 5. SERVE WARM OR CHILLED.
- 6. SPRINKLE WITH GROUND CINNAMON, IF DESIRED.
FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
EASY VANILLA PUDDING
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.
Provided by Tarbean
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
- Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
- Remove from heat. Stir in butter and vanilla. Chill.
SPEEDY RICE PUDDING
This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.-Ann Vershowske, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice. , Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.
QUICK AND EASY RICE PUDDING
I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with the 2 ingredients. The recipe serves only 1 person but could easily be made larger simply by multiplying the ingredients for the number of servings you want to make.
Provided by CarrolJ
Categories Dessert
Time 1m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and eat.
Nutrition Facts : Calories 148.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 53.9, Carbohydrate 28.7, Fiber 0.9, Sugar 10.4, Protein 5.5
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