Quick Vanilla Rice Pudding Recipes

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QUICK VANILLA RICE PUDDING

MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.

Provided by Carol Parkhurst

Categories     Puddings

Time 20m

Number Of Ingredients 4



QUICK VANILLA RICE PUDDING image

Steps:

  • 1. BOIL: 1 CUP MILK. STIR IN MINUTE RICE AND RAISINS; COVER. LET STAND 5 MINUTES.
  • 2. PREPARE: PUDDING MIXES USING THE REMAINING 2 CUPS MILK.
  • 3. ADD: RICE MIXTURE TO THE PREPARED PUDDING MIX; STIR.
  • 4. COVER PUDDING WITH PLASTIC WRAP; COOL 5 MINUTES. THEN STIR.
  • 5. SERVE WARM OR CHILLED.
  • 6. SPRINKLE WITH GROUND CINNAMON, IF DESIRED.

3 c milk, 2%, divided
1 c minute rice, uncooked
2/3 c raisins - [i prefer the golden]
2 pkg vanilla instant pudding, - [small pkg.] -sugar free

FAST RICE PUDDING

This is a simple and fast way to enjoy rice pudding.

Provided by Vannessa

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 3

Number Of Ingredients 4



Fast Rice Pudding image

Steps:

  • Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g

2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
½ cup white sugar

QUICK-AND-EASY RICE PUDDING

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 3



Quick-and-Easy Rice Pudding image

Steps:

  • Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.

2 cups leftover cooked white rice
1 pint rum raisin ice cream or your favorite ice cream
1/4 teaspoon ground cinnamon

EASY VANILLA PUDDING

This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

Provided by Tarbean

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Vanilla Pudding image

Steps:

  • Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
  • Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
  • Remove from heat. Stir in butter and vanilla. Chill.

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter
1 teaspoon vanilla

SPEEDY RICE PUDDING

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.-Ann Vershowske, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Speedy Rice Pudding image

Steps:

  • In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice. , Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.

4 cups 2% milk
1 egg, lightly beaten
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup uncooked instant rice
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

QUICK AND EASY RICE PUDDING

I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with the 2 ingredients. The recipe serves only 1 person but could easily be made larger simply by multiplying the ingredients for the number of servings you want to make.

Provided by CarrolJ

Categories     Dessert

Time 1m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 2



Quick and Easy Rice Pudding image

Steps:

  • Mix together and eat.

Nutrition Facts : Calories 148.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 53.9, Carbohydrate 28.7, Fiber 0.9, Sugar 10.4, Protein 5.5

6 ounces low-fat vanilla yogurt
1/2 cup chilled cooked jasmine rice

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