Quickbread Gluten Free Cinnamon Swirl Banana Bread Recipe 415

Steps:

• Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray. 1) In a mixer, combine the bananas, sugar, melted butter, vanilla on medium-low speed. Add egg and mix until blended. 2) Add baking soda, salt, xanthan gum, and flour. Stir until blended - do not over mix. 3) In a separate small bowl, combine the brown sugar, sugar, and cinnamon. 4) Spread half of the batter in the greased loaf pan. Sprinkle about half of the sugar/cinnamon mixture evenly over batter. Spread remaining batter and top with remaining sugar/cinnamon mixture (I ended up having a little left over since it seemed like too much). 5) Bake for about 45-50 minutes. I started checking it at 35 minutes and it was done at 45, so watch it closely.

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
• In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
• Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
• Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
• Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
• Let cool for 15 minutes before removing from the pan and slicing.
• Enjoy!