EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
QUICK CHICKEN POT PIE
Here is a quick and easy version of the old fashion pot pie that can be ready in minutes. My kids love it, and so do their friends. It's a great way to use leftover chicken, turkey and all those small amounts of leftover vegetables that you may have hidding in your fridge.
Provided by Tandy Higgins
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the first five ingredients in a large bowl and heat until heated through in the microwave.
- Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
- Remove one of the refrigerated pie crust rolls and let warm to room temperature.
- Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
- Let stand for 15 minutes before serving. Yummy!
- Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
Nutrition Facts : Calories 437.6, Fat 23.7, SaturatedFat 5.9, Cholesterol 39.4, Sodium 1266.9, Carbohydrate 35.7, Fiber 4.7, Sugar 3.8, Protein 19.9
QUICK ROTISSERIE CHICKEN POT PIES
Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F. Have rack 1 rung up from center in oven.
- Gather your ingredients.
- Lightly flour work surface and roll out dough a bit; cut into 4 to 6 portions (I cut rectangles to keep it easy and based on how many people I'm feeding). Cut a small hole in center of each piece of dough with a 1-inch round or heart shaped cookie cutter, or freehand cut some slits or designs with tip of sharp small knife. Using a fork, beat an egg in a small dish with a splash of water. Line a baking sheet with a sheet of parchment and arrange dough pieces. Brush dough with egg wash and bake until puffed and golden, 20 to 22 minutes.
- Peel and chop the onion and potato. Halve the celery and carrot lengthwise and chop. Halve the leek, trim top tough greens and roots and run under cold water while fanning the leek to release grit. Shake the leek of excess water and thinly slice. Peel and slice planks off the apple around the core, then stack and dice 1/4 inch.
- Heat a Dutch oven or large deep skillet over medium to medium-high heat. Melt butter and when it foams add the onion, potato, celery, leek, apple, bay and herb bundle and season with salt, pepper and nutmeg. Cook to soften, 8 to 10 minutes, partially covered and stirring occasionally. Add flour and stir a minute. Add stock and whisk in to thicken a bit.
- Separate the chicken from the bones and skin and pull meat. Add to sauce to reheat. Remove bay and herbs. Remove chicken from heat and stir in Dijon mustard, cream and lemon juice.
- Serve the chicken and vegetables in bowls and top with pastry.
CHICKEN PIE
Provided by Trisha Yearwood
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
CHICKEN POT PIES FOR TWO
From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through. , Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1191mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
CHICKEN POT PIE
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- Stir together remaining ingredients. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 285, Carbohydrate 24 g, Cholesterol 55 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg
QUICK CHICKEN PIE
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. , Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
More about "quickchickenpotpie recipes"
CHICKEN POT PIE (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (506)Total Time 1 hr 30 minsCategory Main Dishes
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
QUICK AND EASY CHICKEN POT PIE RECIPE - REAL SIMPLE
From realsimple.com
Total Time 30 mins
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
BISQUICK CHICKEN POT PIE (CROCK POT ... - THE COZY COOK
From thecozycook.com
CHICKEN POT PIE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BISQUICK CHICKEN POT PIE - QUICK AND EASY ... - BROWN EYED ...
From browneyedbaker.com
QUICK CHICKEN POT PIE - SAFEWAY
From safeway.ca
QUICK AND EASY CHICKEN POT PIE - THEKITTCHEN - A FOOD
From thekittchen.com
EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
QUICK CHICKEN POT PIE - BASILMOMMA
From basilmomma.com
QUICK CHICKEN POT PIE - CREATED BY DIANE
From createdby-diane.com
CHICKEN POTPIE RECIPE - COUNTRY LIVING
From countryliving.com
CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
CHICKEN POT PIES - SIMPLY SO GOOD
From simplysogood.com
QUICK CHICKEN POT PIE - COOK'S COUNTRY
From cookscountry.com
CHICKEN POTPIE RECIPES | COOKING LIGHT
From cookinglight.com
BISQUICK CHICKEN POT PIE – WEIGHT WATCHERS
From keepingonpoint.com
QUICK AND EASY CHICKEN POT PIE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHICKEN POT PIE - RECIPETIN EATS
From recipetineats.com
QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN | RECIPE ...
From pinterest.com
QUICK CHICKEN POT PIE RECIPE WITH GUINNESS BEER | RECIPE ...
From rachaelrayshow.com
BISQUICK CHICKEN POT PIE - EASY RECIPE ... - IT IS A KEEPER
From itisakeeper.com
QUICK CHICKEN POT PIE - RECIPETIN EATS
From recipetineats.com
LOW CARB CHICKEN POT PIE CASSEROLE, EASY QUICK RECIPE
From firstcryfood.com
CHICKEN POT PIE - CHEF JOHN
From chefjohnfuller.com
SUPER EASY CHICKEN POT PIE - BISQUICK RECIPES
From bisquick.recipes
BISQUICK CHICKEN POT PIE -EASY AND DELISH - GONNA WANT SECONDS
From gonnawantseconds.com
EASY CHICKEN POT PIE - 101 COOKING FOR TWO
From 101cookingfortwo.com
10 BEST BISQUICK CHICKEN POT PIE RECIPES - YUMMLY
From yummly.com
ORIGINAL BISQUICK™ CHICKEN POT PIE RECIPE - RECIPEFAIRY.COM
From recipefairy.com
CLASSIC BISQUICK™ CHICKEN POT PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
REE DRUMMONDS CHICKEN POT PIE / 10+ QUICK COOKING VIDEOS ...
From freshpetdogfoodreddit.blogspot.com
CLEAN & QUICK CHICKEN POT PIE – A FOODIE & A FARMER
From afoodieandafarmer.com
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
BEST 15-MINUTE CHICKEN POT PIE RECIPES | QUICK AND EASY ...
From foodnetwork.ca
THE BEST HOMEMADE CHICKEN POT PIE - FIVEHEARTHOME
From fivehearthome.com
QUICK CHICKEN POT PIE RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
BISQUICK CHICKEN POT PIE | KITCHEN NOSTALGIA
From kitchennostalgia.com
QUICK CHICKEN POT PIE IN 30 MINUTES! - THE WEARY CHEF
From wearychef.com
You'll also love