QUICK STOVETOP GRANOLA
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
QUINOA GRANOLA BARS
The preparation time is long, but you can prepare the recipe in steps and can leave things unattended. There isn't much actual work involved. *recipe adapted from quinoa.com*
Provided by Jessia
Categories Breakfast
Time 5h15m
Yield 40 bars
Number Of Ingredients 19
Steps:
- Soak dry quinoa in 1/2 cup of water for two hours.
- To make the granola, mix all dry granola ingredients, including the soaked quinoa, in a bowl.
- Preheat oven to 250 degrees.
- Heat oil and honey in a small saucepan until thin; stir into dry ingredients until mixed.
- Pour the granola mixture into a jelly roll pan and toast for 1 hour at 250 degrees, stirring occasionally.
- Store in a plastic bag until ready to use.
- Cook mixed dried fruit with 2 cups water at a simmer half the water has evaporated (about 45 minutes).
- Add 3/4 cup dry quinoa and enough water to cover plus a quarter inche and cook over medium heat 20 minutes, adding more water as needed.
- Preheat oven to 400 degrees.
- Set aside 1 cup cooked quinoa; pour the rest of the quinoa with cooking liquid and fruit pieces into a blender.
- Blend until large fruit pieces are chopped up.
- Add 1/2 cup raisins, the salt, lemon juice, vanilla, and banana.
- Blend.
- (Mixture will be thick; stop the blender and push with spoon if you have to, adding water if needed) Spoon blender mixture into a bowl, stirring in granola, 1/2 cup dried fruit, and 1/2 cup raisins.
- Press into a greased and floured glass baking dish and bake at 400 degrees for 15 minutes.
- Cool.
- Cut into desired number of bars.
Nutrition Facts : Calories 113.4, Fat 3.6, SaturatedFat 0.7, Sodium 32.8, Carbohydrate 18.8, Fiber 1.9, Sugar 5.6, Protein 2.8
QUINOA GRANOLA BARS
Essential Eating's Quinoa Granola Bars from our local newstation WNEP. They are healthy and yummy too.
Provided by Barb O
Categories Breakfast
Time 1h15m
Yield 10 bars, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- In a medium bowl, combine the ingredients, except cinnamon, in the order listed and mix well.
- Place mixture in a 8 or 9 inch greased baking pan and press flat using the back of a fork or slightly moistened finger tips.
- Sprinkle the top with cinnamon.
- Bake 45 minutes.
- Remove pan from oven and cut into bars.
- Return pan to oven for 10 minutes until bars become crisp.
- Remove from oven and let cool on a wire rack.
- Notes: Recipe can be tripled using a jelly roll pan (11X17). Bars freeze well. Granulated maple sugar is 100% maple syrup that has been cooked at a higher temperature. I have subbed with brown sugar in a pinch.
More about "quickiegranolabars recipes"
QUICK AND EASY GRANOLA BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 30Total Time 2 hrs
CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES
From jamieoliver.com
QUINOA GRANOLA BARS (VEGAN AND GLUTEN FREE) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
QUICK RECIPES | JAMIE OLIVER
From jamieoliver.com
QUICK QUICKER QUICKEST MEALS EVER - THE SPRUCE EATS
From thespruceeats.com
10 BEST HOMEMADE GRANOLA WITH QUICK OATS RECIPES - YUMMLY
From yummly.com
HEALTHY QUINOA GRANOLA BARS RECIPE YOU NEED TO TRY | EHOW
From ehow.com
THE BEST HOMEMADE GRANOLA BARS - 3 LITTLE GREENWOODS
From 3littlegreenwoods.com
GRANOLA BARS | HOMEGROWN FOODS LTD
From homegrownfoods.ca
OAT AND QUINOA GRANOLA BAR - GROWING WEISSER
From growingweisser.com
QUICK GRANOLA BARS - RECIPE | COOKS.COM
From cooks.com
PUFFED QUINOA GRANOLA BARS RECIPE | KITCHENAID
From kitchenaid.ca
CRISPY GLUTEN-FREE GRANOLA BARS WITH QUINOA
From simplyquinoa.com
FOOD ON THE GO: GRANOLA BARS AND OTHER QUICK SNACKS
From thekitchn.com
GRAIN-FREE GRANOLA BARS (BLENDER RECIPE) – DITCH THE CARBS
From ditchthecarbs.com
GRAB 'N' GO GRANOLA BARS | MRFOOD.COM
From mrfood.com
SUPER QUICK HEALTHY VEGAN GRANOLA BARS | PLANT-BASED
From activevegetarian.com
QUICK GRANOLA BARS - THE COMPLETE SAVORIST
From thecompletesavorist.com
HUNAN CAFE, WARRENTON TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
TRAIL MIX GRANOLA BARS - HEALTHY & HOMEMADE - DOWNSHIFTOLOGY
From downshiftology.com
THE HEALTHIEST GRANOLA BARS, ACCORDING TO NUTRITION EXPERTS | TIME
From time.com
HOMEMADE GRANOLA BARS (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
GRAIN-FREE GRANOLA BARS – A FAVORITE FOR SCHOOL LUNCHES
From wholelifestylenutrition.com
QUINOA GRANOLA BAR CUPS - FORK AND BEANS
From forkandbeans.com
QUICKIE FOODS, CALGARY - ALYTH - BONNYBROOK - TRIPADVISOR
From tripadvisor.ca
5-INGREDIENT QUINOA GRANOLA BARS - SIMPLY QUINOA
From simplyquinoa.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
HIGH PROTEIN QUINOA GRANOLA ENERGY BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUINOA GRANOLA BARS - IFOODREAL.COM
From ifoodreal.com
CHEWY CLASSIC GRANOLA BARS | QUAKER OATS
From quakeroats.com
GRAIN-FREE GRANOLA BARS - SALT IN MY COFFEE
From saltinmycoffee.com
CHEWY GRANOLA BARS | QUAKER OATS
From quakeroats.com
GRANOLA BAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY NO BAKE GRANOLA BARS - COMMUNITY NATURAL FOODS
From communitynaturalfoods.com
GRAB-AND-GO GRANOLA BARS RECIPE | FAMILY-FRIENDLY RECIPES - PBS …
From pbs.org
QUICKIE
From quickiestores.com
RECIPE: EASY AND NUTRIENT IMPRESSIVE CHEWY GRANOLA BARS
From freep.com
CHEWY QUINOA GRANOLA BARS: PICKY EATER LUNCHBOX - DEBBIE KOENIG
From debbiekoenig.com
QUICKIE BARS - RECIPE | COOKS.COM
From cooks.com
QUICKIE (NO BAKE) GRANOLA BAR RECIPE - ANDERSON'S NUTRITION
From andersonsnutrition.com
GRAB-AND-GO CRISPY GRANOLA BARS - THE DAILY MEAL
From thedailymeal.com
QUINOA GRANOLA BARS – HONESTLYYUM
From honestlyyum.com
QUICKIE GRANOLA BARS | HALF-BAKED MAKER
From halfbakedmaker.com
SUPER SEEDY GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
QUICK SKILLET GRANOLA - DINNER WITH JULIE
From dinnerwithjulie.com
You'll also love