Quickstrawberrycookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
• Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
• Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
• Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
• Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

Steps:

• In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish. , Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

Steps:

• pour pie filling into a greased 13 inch x 9 inch x 2inch baking dish.
• bake at 350 degrees for 5-7 minutes or until heated through.
• meanwhile, in a mixing bowl, cream butter or margarine, cream cheese and vanilla.
• place cake mixes in another bowl.
• cut in butter or margarine mixture until crumbly.
• sprinkle over hot filling.
• bake 25-30 minutes longer or until topping is golden beown.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
• Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
• Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
• Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350.
• Combine the first 3 ingredients.
• Roll tablespoon sized balls of dough into powdered sugar.
• Place on cookie sheet and bake for 8-10 minutes, until edges of cookies turn golden brown.
• Enjoy!

Steps:

• Cream butter, add sugar, salt, vanilla and flour.
• Form into small balls and roll in sesame seeds.
• Make a thumbprint in center of balls.
• Fill with strawberry preserves.
• Place on cookie sheets and bake at 400 degrees for 10 minutes.
• When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
• I do not know how many this makes and will have to guess.

Steps:

• In a bowl, cream the butter and sugar. Beat in two eggs and vanilla. Combine flour and baking powder; add to the creamed mixture alternately with milk. Cover and refrigerate overnight. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a strawberry or other fruit-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. In a bowl, beat the water and remaining eggs. Brush over cookies; sprinkle with colored sugar. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks.