Rabbit Paprika Recipes
RABBIT PAPRIKA
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace.
Provided by evelynathens
Categories Rabbit
Time 3h30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 4 tblsps of the butter in a Dutch oven over high heat.
- When foam subsides, add onion slices, Saute, stirring frequently, until onion begins to wilt, about 2 minutes.
- Add 1/3 cup of stock and bay leaf; heat to boiling.
- Reduce heat to very low; cook, uncovered, stirring occasionally, for 30 minutes.
- Combine 1 tsp of paprika, caraway seeds and 3 peppers in a small bowl.
- Melt remaining 3 tblsps butter in large skillet over medium-high heat.
- When foam subsides, saute rabbit, in 2 batches if necessary, 3 minutes on each side.
- Sprinkle pieces evenly with spice mixture.
- Reduce heat to medium; continue to saute until browned, about 5 minutes.
- Transfer rabbit to casserole with onions.
- Pour remaining stock in skillet; heat to boiling, scraping bottom and sides of skillet to loosen browned bits.
- Add contents of skillet to casserole along with salt; heat over high heat to boiling.
- Reduce heat to very low and simmer gently, covered, till rabbit is very tender, about 2 ½ hours.
- When rabbit is done, transfer to a serving platter mounded with egg noodles.
- Keep warm in oven.
- Increase heat under casserole to medium.
- Heat sauce to simmering.
- Whisk in remaining paprika and sour cream; do not allow sauce to boil.
- Remove from heat; taste for seasoning and adjust (sauce should be spicy).
- Pour over rabbit and noodles and serve.
Nutrition Facts : Calories 880.9, Fat 49.7, SaturatedFat 22.5, Cholesterol 318.6, Sodium 1818.8, Carbohydrate 8.9, Fiber 1.5, Sugar 2.7, Protein 94.7
RABBIT
Make and share this Rabbit recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rabbit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
- Place rabbit, one piece at a time, in bag. Shake to coat well.
- Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
- Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
- For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
- Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 747.4, Fat 26.8, SaturatedFat 5.7, Cholesterol 129.3, Sodium 677.8, Carbohydrate 70, Fiber 2.1, Sugar 1.2, Protein 51.9
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