RABBIT SAUCE PIQUANT
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Provided by BennyMade
Categories Rabbit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
BAYOU STYLE CHICKEN SAUCE PIQUANTE
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Provided by Penny Stettinius
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
More about "rabbit sauce piquant recipes"
RABBIT SAUCE PIQUANT RECIPE | CDKITCHEN.COM
Remove rabbit and set aside, Retain 6-8 tablespoons fat. Into fat add chopped onions and fry until onions begin to curl then add tomatoes, garlic and cook all …
From cdkitchen.com
Servings 4Total Time 3 hrs
From cdkitchen.com
Servings 4Total Time 3 hrs
THE RABBIT WITH PIQUANT SAUCE RECIPE | ITALIAN FOOD …
Rabbit meat in racy sauce with rosemary and basil is the way they customarily cook rabbit in Naples. What makes the recipe special is the absence of onion and garlic that are invariably used in meat dishes. Nevertheless the dish …
From geniuscook.com
From geniuscook.com
RABBIT SAUCE PIQUANTE - THEGATHERINGIRL.COM
Sauce Piquant is one of many Cajun dishes drenched in culture and heritage influenced largely by, but not limited to, Acadians, who made their way as far south as …
From thegatheringirl.com
From thegatheringirl.com
RABBIT SAUCE PIQUANT RECIPE BY FOODLOVER | IFOOD.TV
Rabbit Sauce Piquant. By: foodlover. Ragù Bolognese (Northern Italian Meat Sauce) By: SeriousEats. Squash Spaghetti in Beefy Meat Sauce. By: LASates. Duck Breast Steak. By: …
From ifood.tv
From ifood.tv
RABBIT SAUCE PIQUANT - OUTDOORS WITH DON DUBUC
6 ribs of celery, diced large. 1 large carrots, peeled and slice ¼ inch thick. 2 bay leaf. 2 toes of garlic, leave whole. Enough cooking oil to coat the pot. METHOD: Heat a large 8qt size pot …
From dontheoutdoorsguy.com
From dontheoutdoorsguy.com
LOUISIANA RECIPE: STAN’S SAUCE PIQUANT - NOT MY MAGAZINE
Prepare the Meat: 2 lbs smoked sausage, 2 lbs smoked pork tasso, 2 lbs of (beef roast, or ribs, or duck, or rabbit, or deer). Cut all the meat into 2 inch chunks. Season with 2T …
From notmymazagine.wordpress.com
From notmymazagine.wordpress.com
LOUISIANA SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE
In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add onions, celery, bell pepper and garlic. Sauté …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SAUCE PIQUANT RECIPE - FOOD NEWS
Chicken Sauce Piquant: Substitute a 3-pound frying chicken, cut into serving pieces. Season the chicken with salt, pepper and cayenne to taste, dust with flour, and brown it on all sides in hot …
From foodnewsnews.com
From foodnewsnews.com
WHAT IS SAUCE PIQUANTE - THERESCIPES.INFO
Chicken Sauce Piquante - Emerils.com trend www.emerils.com. Heat the oil in a 12-inch or larger skillet over medium-high heat. Add the chicken pieces to the pan, in batches if necessary, and …
From therecipes.info
From therecipes.info
GOOD RABBIT SAUCE PIQUANT | FOOD AND DRINK - TIGERDROPPINGS
TreeDawg's Sauce Piquante 10 lbs of meat cut stew size. (Alligator, Venison, Rabbit, Turtle) 2 lbs Smoked Hot Sausage or Andoulle diced. 9 Yellow Onions chopped. 4 …
From tigerdroppings.com
From tigerdroppings.com
**SNEAK PEEK** CLASSIC CREOLE RABBIT SAUCE PIQUANT - YOUTUBE
Full segment airing on Bayou Wild ep 80Chef John Folse joins Martha Spencer Outdoors for some classic creole & cajun cooking, this time it's rabbit sauce pi...
From youtube.com
From youtube.com
RABBIT SAUCE PIQUANT - TEXAS SELECT SEASONINGS
Set covered pan aside until the sauce piquant is cooked down. (Sautéed vegetables.) While the rabbit is baking, chop the following ingredients and sauté with olive oil in a large cast iron …
From texasselectseasonings.com
From texasselectseasonings.com
RABBIT SAUCE PIQUANT - DARN GOOD SEASONING
2 rabbits, cut into pieces 1 cup vegetable oil ½ cup all purpose flour 2 cups finely diced onions 1 cup finely diced celery ½ cup finely diced bell pepper 3 cloves minced garlic 2 …
From darngoodseasoning.com
From darngoodseasoning.com
JUSTIN WILSON’S RABBIT SAUCE PIQUANT - SAVEUR
Season the rabbit pieces with salt and black pepper. In a large Dutch oven, over medium-high heat, cook the bacon fat or canola oil until smoking. Working in batches, add the rabbit to the pot and ...
From saveur.com
From saveur.com
SWAMP RABBIT AND WILD OYSTER MUSHROOM SAUCE PIQUANT
4 swamp rabbits cleaned and quartered cajun seasoning mix 1/2 cup bacon drippings 2 bay leaves 1 bottle Burgundy wine 4 super Lg. white or yellow onions 1/4" dice
From smokingmeatforums.com
From smokingmeatforums.com
RECIPE: TRADITIONAL CAJUN SAUCE PIQUANTE - COUNTRY ROADS MAGAZINE
Sauté seasoning blend. When, almost finished, add mushroom steak sauce and tomato sauce, stirring in while scraping the bottom of the pot. 3. Add meat back into the pot. 4. …
From countryroadsmagazine.com
From countryroadsmagazine.com
WRITER’S CHOICE: RABBIT SAUCE PIQUANT - MISSISSIPPI SPORTSMAN
Making the sauce piquant. Bring half of the stock to boil in a large gumbo pot and start adding the roux/vegetable mix one big spoonful at a time, stirring to dissolve, until all is …
From ms-sportsman.com
From ms-sportsman.com
RABBIT SAUCE PIQUANT 2
Rabbit Sauce Piquant 2. If using wild rabbit, plunge into deep pot of boiling water and boil for 10 minutes. This is necessary in order to remove the wild taste. Fry each piece of rabbit until …
From cajun-recipes.com
From cajun-recipes.com
CAJUN RABBIT SAUCE PIQUANT. - YOUTUBE
Join Chef Bourque' and No-Air Time John as they cook a rabbit on the bayou..Aieee! Don't forget to check out my Cajun Store at chefbourque.com.
From youtube.com
From youtube.com
RABBIT IN PIQUANT SAUCE, STOVETOP BRAISED OR SOUS-VIDE (CONIGLIO …
Keep going until the sauce has a nice thick consistency. Remember that the sauce won’t reduce when it is cooked sous-vide in a vacuum sealed bag! The rabbit with sauce …
From stefangourmet.com
From stefangourmet.com
SOUS-VIDE RABBIT IN PIQUANT SAUCE - VACUUM SEALER BUYER'S GUIDES
Vacuum Sealed Rabbit and Piquant Sauce. 9. Cook sous-vide for 8 hours at 75C/167F. 10. After those 8 hours, pour the sauce from the bag into a frying pan and add 60 ml (1/4 cup) of white …
From thevacuumsealerexpert.com
From thevacuumsealerexpert.com
RABBIT SAUCE PIQUANTE RECIPE - COOKEATSHARE
Season rabbit with salt, Season All and cayenne and black peppers. Brown rabbit, add in mushrooms and 1/2 onion, brown well. In another pot, make roux, 5 Tbsp. oil and 5 Tbsp.…
From cookeatshare.com
From cookeatshare.com
RABBIT SAUCE PIQUANT RECIPE | EAT YOUR BOOKS
Really flavorful recipe! Prudhomme's version of piquant relies on heavy spicing to cut the gaminess from the rabbit. Like all of his recipes, I cut down on the heat quite a bit- just 1/4 tsp …
From eatyourbooks.com
From eatyourbooks.com
RABBIT SAUCE PIQUANTE | RECIPES FROM GUIDE OUTDOORS
Sunday, February 6, 2022. Search for: Search GUIDE OUTDOORS; SPORTSMANSGUIDE.COM
From guide.sportsmansguide.com
From guide.sportsmansguide.com
RABBIT IN MUSTARD SAUCE | RABBIT DISHES, GAME FOOD, FOOD
Mar 4, 2013 - A French Bistro Classic, farm-raised rabbit is braised in a creamy, piquant sauce.
From pinterest.ca
From pinterest.ca
RABBIT SAUCE PIQUANT - CREATE THE MOST AMAZING DISHES
Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes
From recipeshappy.com
From recipeshappy.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
Heat 1/4 cup of oil in a Dutch oven over medium-high heat. Cook the chicken in 2 batches until golden on both sides, about 3 minutes per side. Transfer to a plate. Reserve the …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BEEN A WHILE....SWAMP RABBIT AND OYSTER MUSHROOM SAUCE PIQUANT
After frying the rabbit pieces, I put them on a sheet pan and put them in the oven to keep cooking while I sauteed the onions, celery, bell pepper and garlic. When I added the …
From smokingmeatforums.com
From smokingmeatforums.com
RABBIT AND SMOKED PORK SAUSAGE SAUCE PIQUANTE
Sauce piquant, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the dish to give it a …
From bayouwildtv.com
From bayouwildtv.com
EASTER BUNNY RABBIT IN SAUCE PIQUANT - REMCOOKS
The seasoning is killer with various types of meats and fish. It has to adhere to whatever is being seasons and cannot burn when seared or cooked typically over high heat. …
From remcooks.com
From remcooks.com
RABBIT SAUCE PIQUANT 1 - CAJUN RECIPES
1/4 cup vegetable oil 2 lb dressed rabbit, cut into servings places 1 tsp chopped garlic 1 ran Rotel tomatoes, chopped 1/4 tsp salt 1/4 tsp red pepper
From cajun-recipes.com
From cajun-recipes.com
DAVE'S GARDEN COOKBOOK: RABBIT SAUCE PICQUANTE'
Place browned rabbit back into the sauce mixture. Add olives, mushrooms,garlic cloves and other seasonings. Allow mixture to come to a boil, lower tempature, and then simmer till rabbit …
From davesgarden.com
From davesgarden.com
RABBIT SAUCE PIQUANT - RECIPE | COOKS.COM
Add Rotel and water. Bring to a boil and then simmer. Add mushrooms. Peel rind of lemon in small pieces and add to sauce. Squeeze lemon juice in sauce. Simmer until rabbit is tender. …
From cooks.com
From cooks.com
RABBIT SAUCE PIQUANT RECIPE - CREATE THE MOST AMAZING DISHES
Find Recipe For Butternut Squash Soup Dinner Menu. Vegan Recipes For Kids Dinner
From recipeshappy.com
From recipeshappy.com
RABBIT SAUCE PIQUANT - RECIPE | COOKS.COM
Put oil in skillet; brown rabbit and set aside. Pour all but 2 tablespoons of oil out of skillet. Add all chopped vegetables. Saute until soft.
From cooks.com
From cooks.com
RABBIT SAUCE PIQUANTE | WHERE NOLA EATS | NOLA.COM
Stir occasionally. Return the rabbit to the pot and adjust seasoning to taste. Continue to cook over medium-low until the meat is tender, about 2 hours. If the mixture …
From nola.com
From nola.com
RABBIT SAUCE PIQUANT RECIPE - FOOD NEWS
Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions …
From foodnewsnews.com
From foodnewsnews.com
CATTAIL COOKS - RABBIT SAUCE PIQUANT - FACEBOOK.COM
278 views, 8 likes, 0 loves, 1 comments, 1 shares, Facebook Watch Videos from Cattail Cooks: When I am not doing food relief, I am trying to spend as much time in the kitchen and garden. …
From facebook.com
From facebook.com
RABBIT SAUCE PIQUANTE (W/ PICS) | FOOD AND DRINK
Food and Drink. Return • Jump to ... Next Page » Page 1 2. Page 1 of 2. Posted by. Message. LouisianaLady USA Fan Baton Rouge, LA Member since Mar 2009 78586 posts. …
From tigerdroppings.com
From tigerdroppings.com
SAUCE PIQUANT — MORE THAN GOURMET
Methods/Steps. In a small saucepan over medium heat, combine the shallot, wine, and vinegar, and bring the mixture to a boil. Cook until the liquid is reduced by 3/4, to a little over 1/4 cup. …
From morethangourmet.com
From morethangourmet.com
SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH
Instructions. Pat the shrimp dry with paper towels and sprinkle with 2 teaspoons of the Cajun seasoning. Refrigerate until needed. Heat the oil in a heavy bottomed stockpot over …
From deepsouthdish.com
From deepsouthdish.com
RABBIT IN PIQUANT SAUCE STOCK PHOTO. IMAGE OF FRESH, SLICED
Photo about Rabbit in piquant sauce on plate. Image of fresh, sliced, cuisine - 12743030 Image of fresh, sliced, cuisine - 12743030 Image of fresh, sliced - 12743030
From dreamstime.com
From dreamstime.com
You'll also love