Rachael Rays Grilled Beer Chicken With Potato Slabs Recipes

Steps:

• In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
• Add the drumsticks, seal the bag and let marinate while you proceed.
• Preheat a grill or grill pan to high.
• Microwave the potatoes on high until slightly softened, about 5 minutes.
• Slice the potatoes lengthwise about 1/4-inch thick.
• Drizzle both sides generously with olive oil.
• Transfer the chicken and potatoes to the grill.
• Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
• Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
• Transfer to a plate and sprinkle with salt.
• Serve the chicken and potatoes with the lime wedges.

Steps:

• Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
• While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
• Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
• When ready to serve, add the arugula to the potatoes and toss to distribute.

Steps:

• Cut chicken into approximately 1 inch cubes.
• Heat the wok with oil.
• When hot, add the chicken pieces until golden brown. Flip and reduce heat.
• Add the beer to the wok, until it half covers the fish.
• Add all peppers, garlic, ginger, garlic root.
• Increase heat and add pinch of salt, pinch of white pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. Cover and cook 4 minutes.
• Put a pinch of corn starch in water and mix.
• After the 4 minutes, put the tomatoes in the wok and then turn the chicken over. Cook another 3 minutes.
• Add green onions, then add cornstarch water mixture.
• Cook 1 minute and serve.