Rachels Apricot Fudge Biscuit Slice Unbaked Recipes
APRICOT FUDGE SLICE
Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it).
Provided by rozeiscool
Categories Lunch/Snacks
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat 125g butter, brown sugar and condensed milk until the butter has melted.
- Do not boil.
- Add chopped apricots and crushed biscuits; mix well.
- Press into a greased 20 x 30cm sponge roll tin.
- Ice with Lemon Icing:.
- Beat butter until pale and fluffy.
- Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
- Spread over the slice and sprinkle with coconut.
- Set in refrigerator.
- Cut into squares.
Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1
RACHEL'S APRICOT FUDGE BISCUIT SLICE (UNBAKED)
This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL
Provided by Jogreen
Categories Dessert
Time 13m
Yield 16-24 slices
Number Of Ingredients 5
Steps:
- Crush the biscuits and mix with the chopped apricots.
- In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
- Mix with the biscuits & apricots.
- Press into a greased sponge roll/slice tin.
- Refrigerate and cut when cold.
Nutrition Facts : Calories 196.2, Fat 8.4, SaturatedFat 4.6, Cholesterol 19.4, Sodium 153.9, Carbohydrate 29, Fiber 1, Sugar 21, Protein 2.4
DRIED APRICOT SLICE
I have found my beloved recipe book. Here is the correct recipe, in case you have tried this before and it went wrong because of my mistakes :-0
Provided by djmastermum
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
- Add remaining ingredients except coconut; mix well.
- Divide mixture into 3.
- Shape into logs, 15 cm long.
- Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
- Chill 2 hours before slicing.
Nutrition Facts : Calories 182.4, Fat 7.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 58.8, Carbohydrate 28.4, Fiber 1.5, Sugar 25.6, Protein 3.7
CHOCOLATE FUDGE BISCUIT SLICE
Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.
Provided by mich76
Categories < 30 Mins
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- lightly beat egg.
- place butter and sugar in saucepan and heat till butter is melted.
- add cocoa and mix well.
- remove from heat and add egg and biscuit crumbs, mix well.
- press into a greased tin and refrigerate until firm.
- optional - ice with chocolate icing.
- leave to set and cut into slices.
Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7
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