Radishkachumber Recipes

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RADISH KACHUMBER

Make and share this Radish Kachumber recipe from Food.com.

Provided by Samantha in Ut

Categories     Asian

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Radish Kachumber image

Steps:

  • Combine all ingredients and serve.

Nutrition Facts : Calories 31.1, Fat 2.3, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.2, Protein 0.4

8 large radishes, sliced
1/2 cucumber, peeled and chopped
1 small onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon oil
1 tablespoon vinegar

RADISH CUCUMBER SALAD

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7



Radish Cucumber Salad image

Steps:

  • In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

RADISH

Make and share this Radish recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Radish image

Steps:

  • Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
  • Chill in the refrigerator for about 30 minutes before serving, stir.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 3.7, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 0.3

5 red radishes, trimmed and chopped
1 roma tomato, seeded and chopped
1 tablespoon mint, finely chopped
1 lime, juiced
salt

SUMMER RADISH SALAD

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories     Salad     Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9



Summer Radish Salad image

Steps:

  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  • Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

RADISH GAZPACHO

Provided by Mark Bittman

Categories     easy, quick, soups and stews

Time 5m

Number Of Ingredients 9



Radish Gazpacho image

Steps:

  • Combine 1 pound chopped tomatoes, 1 pound of chopped radishes with 1 peeled and diced cucumber,1/4 cup olive oil, 1 slice day-old bread, few chopped scallions, 2 tablespoons lime juice, 1/4 teaspoon worcestershire sauce and water in a food processor or blender; process until chunky-smooth
  • Garnish: Fresh lime juice

1 pound chopped tomatoes
1 pound of chopped radishes
1 peeled and diced cucumber
1/4 cup olive oil
1 slice day-old bread
few chopped scallions
2 tablespoons lime juice
1/4 teaspoon Worcestershire sauce and water as needed
Fresh lime juice

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