Ragu Dippin Pizza Strips Recipes

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RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA

This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!

Provided by Rebecca C.

Categories     Appetizers and Snacks     Cheese

Time 1h

Yield 16

Number Of Ingredients 11



Rhode Island-Style Pizza Strips aka Bakery Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
  • Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
  • Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
  • Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
  • Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 33 g, Cholesterol 8.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 5.3 g

2 pounds prepared pizza dough
1 (28 ounce) can crushed tomatoes
½ cup minced pepperoni
¼ cup olive oil
3 tablespoons grated Romano cheese
3 tablespoons white sugar
1 teaspoon salt
¾ teaspoon minced garlic
¾ teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ cup olive oil, divided

HOMEMADE RAGU SAUCE

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22



Homemade Ragu Sauce image

Steps:

  • In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

R.I. PIZZA STRIPS

I grew up with this delicious snack! Simple to make & eaten cold!

Provided by star pooley

Categories     Other Snacks

Time 20m

Number Of Ingredients 8



R.I. Pizza Strips image

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
  • 3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.

2 lb store bought or homemade pizza dough
1/4 c olive oil, extra virgin
1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree
3 tsp salt
1/2 tsp coarse ground black pepper
3/4 tsp minced garlic
3/4 tsp dried oregano
1 tsp grated pecorino romano cheese

DIPPING SAUCE - PIZZA HUT STYLE

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

Provided by Chef Dee

Categories     Sauces

Time 22m

Yield 12 serving(s)

Number Of Ingredients 4



Dipping Sauce - Pizza Hut Style image

Steps:

  • Simmer the tomato sauce with the seasonings for about 20 minutes.
  • You may alter the amounts of the seasonings to suit your tastes.
  • Use with Bread Sticks - Pizza Hut Style posted on this site.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4

10 ounces tomato sauce
1 tablespoon italian seasoning
2 teaspoons oregano
1 teaspoon garlic powder

RAGU DIPPIN PIZZA STRIPS

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 4



Ragu Dippin Pizza Strips image

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
  • 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  • 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

13.8 ounces pizza crust
15 slices pepperoni
1 cups shredded mozzarella cheese
1 pounds pasta sauce

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