Rainbow Pinwheel Cookies Recipes

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RAINBOW PINWHEEL COOKIES RECIPE - (4.5/5)

Provided by molpel

Number Of Ingredients 3



Rainbow Pinwheel Cookies Recipe - (4.5/5) image

Steps:

  • Preheat oven to 350°F. Divide prepared dough evenly into five bowls, and color each with a different color liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Bake the cookies for 10 to 11 minutes, or until done.

1 bag (17 1/2 ounce) Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe)
Liquid food coloring, as desired (McCormick Neon shades work well)
Rainbow sprinkles, optional

BASIC CHOCOLATE PINWHEEL COOKIES

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!-Denise Hufford, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 9



Basic Chocolate Pinwheel Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup baking cocoa

RAINBOW PINWHEEL COOKIES

These are extremely easy to make, and kids will love them!

Provided by Amanda Brecht @amandabrecht

Categories     Cookies

Number Of Ingredients 3



Rainbow Pinwheel Cookies image

Steps:

  • Preheat oven to 350º.
  • For rainbow pinwheels, divide dough evenly into four bowls and color each with a different color (pink, green, blue, purple). Roll each color dough into 14 grape-sized balls.
  • Before the next step, I found it easy to refrigerate the balls before rolling them together.
  • Combine a ball of each color and quickly roll dough into a larger ball. Then roll that ball between your hands and the counter or cutting board until you have a snake-like figure about 6-inches long.
  • Starting from one end, roll the dough into a coil, twisting as you go. Put sprinkles on top and bake for 10-11 minutes or until done.

1 - 17.5 oz. bag betty crocker sugar cookie mix, mixed accordingly
- liquid food coloring (i used mccormick neon colors)
- rainbow sprinkles

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