RAINFOREST CHICKEN AND PASTA
Based on a dish I had years ago at the Rainforest Cafe®.
Provided by SouffleBombay
Categories Chicken Pasta
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir together the paprika, garlic powder, onion salt, and red pepper in a shallow bowl. Coat the chicken breasts with the seasoning, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat; cook and stir the corn, grape tomatoes, and green onions until the tomatoes are soft and begin to release their juice, about 5 minutes. Remove from the heat.
- Grill the seasoned chicken on the preheated grill until the chicken is no longer pink in the center and shows grill marks, 4 to 5 minutes per side. Transfer the grilled chicken breasts to a platter and allow to stand about 5 minutes.
- Bring a large pot of lightly salted water to a rolling boil; cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
- Combine the fettuccini, Cajun seasoning, 1 tablespoon olive oil, and any juices from the chicken in a large bowl; toss to coat evenly. Slice the chicken diagonally across the grain. Divide the pasta between 4 plates and top each plate with sliced chicken and corn-tomato mixture.
Nutrition Facts : Calories 598 calories, Carbohydrate 80.9 g, Cholesterol 67.2 mg, Fat 13 g, Fiber 7.9 g, Protein 39.9 g, SaturatedFat 2.3 g, Sodium 882.1 mg, Sugar 3.7 g
RAINFOREST CHICKEN AND PASTA
Based on a dish I had years ago at the Rainforest Cafe®.
Provided by SouffleBombay
Categories Chicken Pasta
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir together the paprika, garlic powder, onion salt, and red pepper in a shallow bowl. Coat the chicken breasts with the seasoning, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat; cook and stir the corn, grape tomatoes, and green onions until the tomatoes are soft and begin to release their juice, about 5 minutes. Remove from the heat.
- Grill the seasoned chicken on the preheated grill until the chicken is no longer pink in the center and shows grill marks, 4 to 5 minutes per side. Transfer the grilled chicken breasts to a platter and allow to stand about 5 minutes.
- Bring a large pot of lightly salted water to a rolling boil; cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
- Combine the fettuccini, Cajun seasoning, 1 tablespoon olive oil, and any juices from the chicken in a large bowl; toss to coat evenly. Slice the chicken diagonally across the grain. Divide the pasta between 4 plates and top each plate with sliced chicken and corn-tomato mixture.
Nutrition Facts : Calories 598 calories, Carbohydrate 80.9 g, Cholesterol 67.2 mg, Fat 13 g, Fiber 7.9 g, Protein 39.9 g, SaturatedFat 2.3 g, Sodium 882.1 mg, Sugar 3.7 g
RAINFOREST CHICKEN AND PASTA
Based on a dish I had years ago at the Rainforest Cafe®.
Provided by SouffleBombay
Categories Chicken Pasta
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir together the paprika, garlic powder, onion salt, and red pepper in a shallow bowl. Coat the chicken breasts with the seasoning, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat; cook and stir the corn, grape tomatoes, and green onions until the tomatoes are soft and begin to release their juice, about 5 minutes. Remove from the heat.
- Grill the seasoned chicken on the preheated grill until the chicken is no longer pink in the center and shows grill marks, 4 to 5 minutes per side. Transfer the grilled chicken breasts to a platter and allow to stand about 5 minutes.
- Bring a large pot of lightly salted water to a rolling boil; cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
- Combine the fettuccini, Cajun seasoning, 1 tablespoon olive oil, and any juices from the chicken in a large bowl; toss to coat evenly. Slice the chicken diagonally across the grain. Divide the pasta between 4 plates and top each plate with sliced chicken and corn-tomato mixture.
Nutrition Facts : Calories 598 calories, Carbohydrate 80.9 g, Cholesterol 67.2 mg, Fat 13 g, Fiber 7.9 g, Protein 39.9 g, SaturatedFat 2.3 g, Sodium 882.1 mg, Sugar 3.7 g
RAINFOREST CAFE'S RASTA PASTA RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain well and set aside. In a 10-inch saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan cheese. This recipe yields 2 servings.
RAINFOREST CAFE RASTA PASTA FOR TWO OR THREE
Make and share this Rainforest Cafe Rasta Pasta for Two or Three recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- In a large skillet saute the garlic in olive oil.
- Add spinach and broccoli, red pepper and grilled chicken.
- Toss to combine.
- Stir in Alfredo sauce and pesto, simmer for 5 minutes.
- Drain pasta and pour into a bowl.
- Top with sauce and toss well.
- Sprinkle with Italian seasoning and Parmesan cheese.
Nutrition Facts : Calories 529.4, Fat 10.6, SaturatedFat 2.3, Cholesterol 97.2, Sodium 74.2, Carbohydrate 91, Fiber 7.2, Sugar 4.8, Protein 19.7
More about "rainforest chicken and pasta recipes"
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
Ratings 76Calories 639 per servingCategory Main Course
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
COPYCAT RAINFOREST CAFE MAYA PASTALAYA RECIPE
From cdkitchen.com
5/5 (5)Total Time 22 minsServings 4Calories 742 per serving
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
COPYCAT RAINFOREST CAFE'S RASTA PASTA RECIPE
From cdkitchen.com
Servings 2Calories 1093 per servingTotal Time 29 mins
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST RAINFOREST CAFE RECIPES | YUMMLY
From yummly.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
RAINFOREST CHICKEN AND PASTA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
30 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
From thepioneerwoman.com
10+ CHICKEN PASTA BAKE RECIPES FOR DINNER - EATINGWELL.COM
From eatingwell.com
RAINFOREST CAFE'S BLUE MOUNTAIN GRILLED CHICKEN SANDWICH RECIPE
From cdkitchen.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
GARLIC PARMESAN CHICKEN PASTA | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
EASY CHICKEN AND MUSHROOM PASTA BAKE - RECIPE WINNERS
From recipewinners.com
RAINFOREST CHICKEN AND PASTA | RECIPESTY
From recipesty.com
32 CREAMY CHICKEN PASTA RECIPES YOU’LL CRAVE - TASTE OF …
From tasteofhome.com
RAINFOREST CHICKEN AND PASTA RECIPE - RECIPESFULL.NET
From recipesfull.net
CHOOSE A CHICKEN PASTA RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN AND BROCCOLI PASTA - I AM HOMESTEADER
From iamhomesteader.com
RAINFOREST CHICKEN AND PASTA | PUNCHFORK
From punchfork.com
30 MINUTE CHICKEN DINNERS - SIMPLE JOY
From simplejoy.com
RAINFOREST CHICKEN AND PASTA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHEESY CHICKEN BROCCOLI PASTA | DIETHOOD
From diethood.com
WHEN WAS CORONATION CHICKEN INVENTED AND HOW TO MAKE IT? EASY …
From metro.co.uk
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
You'll also love