Raitacucumbercarrotandmint Recipes
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
RAITA - CUCUMBER, CARROT AND MINT
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Provided by cookingpompom
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Grate the carrot and add.
- Add remaining ingredients and stir. let rest for 30 minutes in the fridge and serve.
Nutrition Facts : Calories 52.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 180.7, Carbohydrate 6.4, Fiber 0.7, Sugar 4.5, Protein 2.7
CUCUMBER-MINT RAITA
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Provided by SueVM
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate cucumber and pat dry with a kitchen towel.
- Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
- Add grated cucumber and toss to coat. Season raita to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours.(Can be prepared 1 day ahead, keep refrigerated.).
- Sprinkle raita with a pinch of cayenne pepper and serve.
Nutrition Facts : Calories 44.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 29.6, Carbohydrate 4.5, Fiber 0.3, Sugar 3.5, Protein 2.5
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER RAITA
Provided by Food Network
Time 4h
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
CUCUMBER AND RADISH RAITA
This can be spicy or not, depending on what you are serving it with and your taste for heat. Cucumber raita (without the radishes) is a classic accompaniment to curries, but I like it on its own and spooned over grains. It's also very nice with salmon.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, salads and dressings
Time 5m
Yield 3 cups (6 servings)
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Taste and adjust salt and other seasonings. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 349 milligrams, Sugar 7 grams
MINTED CUCUMBER RAITA
Categories Condiment/Spread Dairy Low Fat Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Mint Cucumber Bon Appétit
Yield makes about 2 cups
Number Of Ingredients 4
Steps:
- Peel cucumber. Cut in half lengthwise. Using spoon, remove seeds and pulp. Thinly slice cucumber. Combine cucumber with remaining ingredients. Season to taste with salt and pepper; serve.
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Cucumber Yogurt Cilantro Sauce Condiment Sauce Secrets
Yield 3 cups
Number Of Ingredients 10
Steps:
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef's knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and 1/3 cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
CARROT AND CUCUMBER RAITA RECIPE
Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix yogurt and sour cream in medium bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CUCUMBER RAITA
Serve this cool, refreshing salad with Lamb Tagine and Moroccan Couscous. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 3h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
- FOOTNOTES:.
- To make your own Greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. Place over a bowl, cover, and refrigerate overnight. Discard the liquid collected in the bowl, and proceed with the recipe!
CUCUMBER-TOMATO RAITA
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.
Provided by MariaBright
Categories Sauces
Time 1h10m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Strain yoghurt of excess water for approximately 1 hour.
- Peel and deseed cucumber.
- Salt the cucumber and leave aside for 15 minutes.
- Drain excess water and dice finely.
- Deseed tomato and dice finely.
- Finely dice onions or, optionally, crush garlic cloves.
- Mix all of the above with the yoghurt.
- Roast cumin seeds until brown and add to the raita.
- Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.
CUCUMBER, MINT, AND TOMATO RAITA
This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey
Provided by susie cooks
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put yogurt in a bowl and beat lightly with a fork until smooth and creamy.
- Add salt, pepper, cayenne and cumin. Mix well.
- Add remaining ingredients and mix well.
Nutrition Facts : Calories 56.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 323.2, Carbohydrate 7.2, Fiber 1, Sugar 4.9, Protein 3
More about "raitacucumbercarrotandmint recipes"
CUCUMBER RAITA - THE SPRUCE EATS
Sprinkle with the salt and stir. Leave to stand for 10 minutes for the salt to draw out excess water from the cucumber. While the cucumber is …
From thespruceeats.com
4/5 (31)Category Appetizer, Side Dish, Condiment, SauceAuthor Elaine LemmCalories 14 per serving
From thespruceeats.com
4/5 (31)Category Appetizer, Side Dish, Condiment, SauceAuthor Elaine LemmCalories 14 per serving
INDIAN STYLE CUCUMBER MINT YOGURT - SAFFRON TRAIL
Food & Travel; My Books. The Everyday Healthy Vegetarian; Everyday Superfoods; beginner, Diabetic friendly, Easy Indian Cooking, gluten free, Glutenfree, Healthy, Party dishes, Salads, Summer, Vegetables, Yogurt Recipes Cucumber Mint Yogurt – Mint and Cucumber Raita. January 24, 2018. Pin. 497. SHARES . Twitter Facebook Messenger 497 Pinterest Telegram …
From saffrontrail.com
From saffrontrail.com
CARROT AND CUCUMBER RAITA - HEALTHY FOOD GUIDE
Instructions. 1. Place carrot and cucumber in a small bowl. Add yoghurt, mint and salt. Stir to combine. Leave to stand for 2-3 minutes before serving.
From healthyfood.com
From healthyfood.com
CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
LOW CARB RAITA WITH CUCUMBER AND MINT - STEP AWAY FROM THE …
Check out all my recipes for low carb Indian food!! Low Carb Raita with Cucumber and Mint. Yield: Approximately 1½ cups. Prep Time: 5 minutes. Total Time: 5 minutes. This low carb raita is an Indian condiment that works especially well with spicy foods! With added cucumber and mint it has a wonderful cooling effect! Print Ingredients. ½ English cucumber 5.3 oz (150g) plain …
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
CUCUMBER RAITA (EASY SPREAD, DIIP & MORE!) - SNAPPY GOURMET
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. -More about Lisa Huff-
From snappygourmet.com
From snappygourmet.com
CUCUMBER RAITA RECIPE - FEED YOUR SOLE
Instructions. Cut the cucumber in half and, using a teaspoon, scoop out the seeds. Grate the remaining skin and flesh. Place the yogurt, cucumber and mint into a bowl and mix well. Top with the coriander and sprinkle over the garam masala.
From feed-your-sole.com
From feed-your-sole.com
EASY CUCUMBER AND MINT RAITA - SNEAKY VEG
Instructions. Use your hands to squeeze some of the excess water out of the grated cucumber. Stir together the yoghurt, the cucumber and the mint into a serving bowl. Sprinkle the top with ground cumin. And it's ready to serve!
From sneakyveg.com
From sneakyveg.com
CUCUMBER AND MINT RAITA RECIPE | MY MARKET KITCHEN
1 telegraph cucumber, grated, squeezed and well drained; 1 bunch mint, leaves only, finely chopped; 250g Greek or natural yoghurt; ½ tsp salt, Murray River pink
From mymarketkitchen.tv
From mymarketkitchen.tv
TOMATO-CUCUMBER RAITA RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine yogurt, cucumber, tomato, onion, mint, cumin and salt in a small bowl; mix well. Cover and refrigerate until ready to serve. Advertisement.
From eatingwell.com
From eatingwell.com
CUCUMBER RAITA - STEVEN AND CHRIS - CBC.CA
This popular Indian condiment goes great on Vikram Vij's lamb burger or on its own as a dipping sauce.. Credit: iStock.com. Ingredients. 2 cups plain yogurt, stirred 1 medium-sized cucumber, grated
From cbc.ca
From cbc.ca
CUCUMBER MINT RAITA | GOA INDIAN FARM KITCHEN
Order online for delivery or pickup at Goa Indian Farm Kitchen! We are serving delicious authentic Indian food! Try our dishes: Charcoal Butter Chicken, Saffron Eggplant and Xacutti Chicken. We are located at 2901 Bayview Ave, North York, ON.
From goaindianfarm.com
From goaindianfarm.com
GRATED CARROT CUCUMBER TOMATO RAITA RECIPE - ARCHANA'S KITCHEN
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mix. At the end sprinkle some cumin powder and red chilli powder as a garnish and serve.
From archanaskitchen.com
From archanaskitchen.com
CUCUMBER RAITA RECIPE - SPICE UP THE CURRY
2) Now grate the cucumber using grater. 3) In a bowl, take yogurt. 4) Beat it using wire whisk, till it is smooth. 5) Add grated cucumber. 6) Mix well. 7) Add black salt, roasted cumin powder, red chili powder, salt and black pepper powder. 8) Mix well, so everything is incorporated well. Raita is ready to serve.
From spiceupthecurry.com
From spiceupthecurry.com
CUCUMBER RAITA | CANADIAN GOODNESS
By Anna Olson Made with yogurt, cucumber and fresh mint, this cooling raita provides the perfect counterbalance to a spicy Indian meal. Try it served with …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
Similar to a Greek tzatziki, cucumber raita is a simple yogurt-based sauce that is served alongside spicy meals and very often with Indian food. No biryani dish is complete without a dollop of this cooling condiment on the side. A refreshing mouthful of this creamy cucumber dip provides the much needed relief to douse fiery curries or spicy dishes.
From veganlovlie.com
From veganlovlie.com
HEALTHY CUCUMBER TOMATO CARROT RAITA RECIPE
Step 1. Wash and chop the carrots, cucumber, tomato and peel the onion. Chop all of them and keep them aside in a bowl. Step 2. Place a pan on medium heat, add the cumin seeds and roast them for 5 minutes.
From recipes.timesofindia.com
From recipes.timesofindia.com
CUCUMBER MINT RAITA RECIPE - COOK.ME RECIPES
A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.. Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the …
From cook.me
From cook.me
CUCUMBER AND MINT RAITA - RUCHISKITCHEN
Squeeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. A tip – Have Mint chutney on hand – stir in 1 teaspoon of mint chutney to your cucumber raita and enjoy the amazing taste. If using mint chutney then skip adding dried mint.
From ruchiskitchen.com
From ruchiskitchen.com
CUCUMBER RAITA RECIPE | MYRECIPES
Ingredient Checklist. ¾ cup nonfat yogurt ; ½ cup grated English cucumber, drained ; 2 teaspoons chopped fresh mint ; ¼ teaspoon ground cumin ; ¼ teaspoon kosher salt
From myrecipes.com
From myrecipes.com
CUCUMBER RAITA RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine cucumber, yogurt, mint, lime juice, garlic, cumin, salt and pepper in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend. Advertisement.
From eatingwell.com
From eatingwell.com
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or place …
From teaforturmeric.com
From teaforturmeric.com
CUCUMBER DIP AND MINT RAITA - THE FREE FROM FOODIE
Method. To prepare the Mint Raita, put the soya yoghurt into a bowl and mix in the turmeric and mint sauce. To make the Cucumber dip, dice the cucumber. Place the soya yoghurt into a bowl, add in the lemon juice and mix in the cucumber. Can be made well in advance and kept in the fridge or just before serving.
From freefromfoodie.com
From freefromfoodie.com
MINT AND CUCUMBER RAITA RECIPE - RECIPELAND.COM
Mix yogurt, lime juice, mint, cumin well in a small bowl. Add cucumber and mix together. Season with salt and pepper to taste, refrigerate to let flavors mingle and/or until ready to serve. Email.
From recipeland.com
From recipeland.com
CUCUMBER AND MINT RAITA - SIDE DISH BY FLAWLESS FOOD
250 g Greek yogurt 0% Fat free full fat can be used. 1 teaspoon Gia Garlic Puree 2 cloves of garlic crushed. Fresh coriander Handful of chopped. Fresh mint leaves Handful of chopped. ¼ cucumber grated. ½ teaspoon Garam Masala. ½ Lime Squeezed. 1 tablespoon Mint Jelly. Sugar is optional for extra sweetness.
From flawlessfood.co.uk
From flawlessfood.co.uk
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Instructions. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. clock.
From greedygourmet.com
From greedygourmet.com
CUCUMBER MINT RAITA RECIPE | THE DOMESTIC GEEK
Ingredients. 1 cup plain yogurt; 1 English cucumber, peeled, seeded and grated; 2 tbsp lemon juice; 1/2 tsp ground cumin; Salt and pepper to taste; 1 tbsp chopped fresh mint
From inspiredentertainment.com
From inspiredentertainment.com
CUCUMBER MINT RAITA - A REFRESHING DIP OR COOLING CONDIMENT
Veganlovlie Recipes / Cucumber Mint Raita - Vegan Condiment : With a little twist on the classic preparation, this cucumber raita with mint provides a ref...
From youtube.com
From youtube.com
CUCUMBER CARROT RAITA RECIPE - BFT .. FOR THE LOVE OF FOOD.
Step 1: Grate the cucumber and carrot and squeeze out the excess liquids. Step 2: Chop the tomato, chilly and green corriander very fine. Step 3: Take all the vegetables in a bowl, along with the green corriander and chilly and mix. Step 4: Take the curd in another bowl and add the chaat masala, sugar and salt. Whisk well.
From bigfattummy.com
From bigfattummy.com
TOMATO, CUCUMBER AND ONION RAITA - SEARCHING FOR SPICE
To make this raita you'll need: Red onion - Use a brown onion, spanish onion or even spring onions if you don't have red onions. They will all change the flavour a little though. Tomato - To stop the raita being too runny, remove the seeds from the inside before chopping it up. Cucumber - I also remove the seeds from the middle of the cucumber ...
From searchingforspice.com
From searchingforspice.com
CUCUMBER-TOMATO RAITA RECIPE - DAVID ROSENGARTEN | FOOD & WINE
Instructions Checklist. Step 1. Place the cucumber and tomato in a fine strainer set over a bowl and sprinkle with 1/4 teaspoon of kosher salt. Let stand for 20 minutes. Advertisement. Step 2 ...
From foodandwine.com
From foodandwine.com
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH …
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com
From cookingwithbry.com
EASY CUCUMBER RAITA RECIPE | SIMMER TO SLIMMER
Step by step recipe to make cucumber raita. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they start to splutter, add curry leaves.
From simmertoslimmer.com
From simmertoslimmer.com
CUCUMBER CARROT RAITA - MADHU'S EVERYDAY INDIAN
We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis. Hopefully your food blog will be up there in the top! Kind regards, Recipes.in. Reply. Ramya Krishnamurthy. June 26, 2013 at 11:24 am. delicious raita. Reply. Akila. June 26, 2013 at 7:25 am. Tempting n healthy… Reply. Hailey …
From madhuseverydayindian.com
From madhuseverydayindian.com
You'll also love