Rakott Krumpli Hungarian Farmers Wife Special Recipes

Steps:

• Peel and slice potatoes. Slice hard boiled eggs.
• Brush 3 qt. baking dish with some of the melted butter.
• Place 1/3 of the sliced potatoes on the bottom of the baking dish. Sprinkle with salt, then 1/2 of the crumbled bacon. Place 1/2 of the sliced eggs on top, and dribble on some of the melted butter.
• Mix the sour cream and egg yolk together until well blended. Spread 1/2 of the sour cream mixture over the eggs. Place 1/2 of the sausage slices on top of the sour cream, top with 1/3 of the potatoes, lightly salted, remaining bacon, eggs, melted butter, sausage, and then remaining potatoes. Top with the remaining sour cream to cover the surface. Sprinkle paprika evenly over top.
• Bake at 350 degrees F for 30 minutes, uncovered. If desired, dish may be refrigerated unbaked for up to 2 days, then returned to room temperature and baked for about 40 minutes.

Steps:

• Boil peeled potatoes until fork inserted tells you it's cooked.
• Boil eggs until hardboiled.
• Slice potatoes to form medallions.
• Slice eggs.
• In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
• Sour cream should be top layer.
• Cover, put in 350 degree oven for about 1 hour or until brown.
• Add salt to taste and enjoy.
• Best if eaten fresh.