EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
RAMEN NOODLE EGG FOO YUNG
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
Provided by Pot Scrubber
Categories Breakfast
Time 17m
Yield 1-2 egg foo yung patty, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
- Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
- Heat butter on medium heat in an 8 inch nonstick skillet.
- Throw the ramen noodle/egg mixture in the skillet and cook it.
- Flip the patty over and cook the other side until the egg is set, about two more minutes.
- Flip over again and cook about 1 minute more.
- Serve with soy sauce if you wish or an egg foo yung sauce.
Nutrition Facts : Calories 850.3, Fat 59.7, SaturatedFat 31.8, Cholesterol 463.6, Sodium 2349.1, Carbohydrate 57, Fiber 2.8, Sugar 2.5, Protein 22.7
RAMEN EGG FOO YOUNG
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Provided by MakeDollarHoller
Categories Asian
Time 9m
Yield 1 large egg foo young, 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
Nutrition Facts : Calories 504.2, Fat 25.1, SaturatedFat 8.5, Cholesterol 186, Sodium 1802.6, Carbohydrate 54.3, Fiber 2, Sugar 1.5, Protein 15.2
EGG FOO YOUNG
Provided by Geoffrey Zakarian
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
- Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
- Preheat the oven to 200 degrees F.
- Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
- Garnish with the sesame seeds and sliced scallions and serve with the sauce.
EGG FOO YUNG BREAKFAST
Steps:
- In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.
Nutrition Facts :
EGG FOO YONG WITH SAUCE
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the cornstarch, sugar and ginger. Stir in broth until smooth. Add soy sauce and sherry or apple juice. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from the heat; set aside., In a bowl, combine egg substitute and onions; let stand for 10 minutes. Add bean sprouts, water chestnuts, mushrooms, salt and Chinese five spice; mix well. , In a nonstick skillet, heat the oil. Drop batter by 1/4 cupfuls into oil. Cook until golden brown, about 2 to 2-1/2 minutes on each side. Serve with sauce.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 955mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
More about "ramen egg foo young recipes"
RAMEN EGG FOO YOUNG | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 2 minsCategory Chicken
- In a large bowl, whisk eggs until blended. Stir in noodles, chicken, chestnuts, scallions, garlic, salt, and pepper.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. For each patty, carefully pour about 1/2 cup noodle mixture into skillet. Cook until eggs are set and patties are lightly browned. Remove to a platter; keep warm. Repeat with remaining noodle mixture.
- In the same skillet, whisk together oil, flour, and soy sauce; gradually whisk in reserved broth. Cook 2 to 3 minutes, or until mixture has thickened, stirring constantly. Serve over patties.
RAMEN FOO YOUNG RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 30 mins
- Cook ramen noodles according to package directions, omitting the spice packet and cutting cook time to 2 minutes; reserve 1 cup of cooking water. Drain noodles, and place on a plate lined with paper towels.
- Heat 2 tablespoons of the oil in a medium saucepan over medium-high. Add flour, garlic, paprika, and crushed red pepper. Cook, stirring constantly, until garlic is fragrant, 1 to 2 minutes. Slowly add reserved noodle cooking water and 2 cups of the chicken stock, whisking constantly until mixture is well combined. Whisk together 1/4 cup of the cornstarch and remaining 1/2 cup chicken stock in a small bowl until smooth. Slowly add cornstarch mixture to boiling broth mixture, whisking constantly until mixture thickens. Reduce heat to low. Stir in sugar, 4 tablespoons of the soy sauce, and 1/2 teaspoon of the sesame oil; remove from heat, and cover to keep warm.
- Toss chopped shrimp with remaining 2 tablespoons cornstarch. Heat 3 tablespoons of the oil in a large skillet over high. Add shrimp, and cook, stirring often, until shrimp are cooked through and lightly browned, about 3 minutes. Transfer to a plate lined with paper towels, and let cool 5 minutes. Wipe skillet clean.
- Coarsely chop cooked ramen noodles, and place in a medium bowl with cooled shrimp, slaw mix, scallions, eggs, Sriracha, and remaining 1 tablespoon soy sauce and 1/2 teaspoon sesame oil; toss gently to combine ingredients.
RAMEN EGG FOO YOUNG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 9 minsServings 2Calories 504 per serving
5 WAYS TO ADD AN EGG TO RAMEN - WIKIHOW
From wikihow.com
Views 1.1M
SUPER EASY RAMEN EGG FOO YOUNG (FULL) - YOUTUBE
From youtube.com
RAMEN EGG FOO YOUNG
EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
RAMEN NOODLE EGG FOO YUNG RECIPE - FOOD.COM | RECIPES, FOOD, …
From pinterest.com
RAMEN NOODLE EGG FOO YUNG RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
RAMEN NOODLE EGG FOO YUNG - WELLNESS
From wellness.com
RAMEN EGG FOO YONG - CHAMPSDIET.COM
From champsdiet.com
RAMEN FOO YOUNG - NEWSBREAK
From newsbreak.com
EGG FOO YUNG | UMAMI RAMEN + GRILL
From umamiramengrill.com
5 INGREDIENT RAMEN WITH AN EGG - QUICK AND EASY DINNER
From sweetphi.com
10 BEST VEGETABLE EGG FOO YOUNG RECIPES | YUMMLY
From yummly.com
RAMEN EGG FOO YOUNG | RECIPE | RAMEN EGG, EGG FOO YOUNG, FOOD …
From pinterest.co.uk
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
From copykat.com
RAMEN EGG FOO YUNG RECIPE BY - COOKEATSHARE
From cookeatshare.com
CAN DIABETIC EAT EGG FOO YOUNG - HOW TO REVERSE TYPE 2 …
From myhealthlives.com
RAMEN EGGS (AJITSUKE TAMAGO) (VIDEO) 味付け玉子 - JUST ONE …
From justonecookbook.com
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY) - TASTE OF …
From tasteasianfood.com
10 BEST BREAKFAST RAMEN RECIPES - YUMMLY
From yummly.com
EGG FOO YOUNG (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
RAMEN NOODLE EGG FOO YUNG RECIPE | SAY MMM
From saymmm.com
RAMEN EGG FOO YUNG - CHEW NIBBLE NOSH | RAMEN EGG, ASIAN …
From pinterest.com
YUMMY YUMMY - LINDENHURST | 72. VEGETABLE EGG FOO YOUNG | EGG …
From yummyyummy658.com
KIMCHI RAMEN EGG FOO YOUNG - MIKA'S PANTRY RECIPES
From sites.google.com
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
RAMEN EGG FOO YOUNG - MASTERCOOK
From mastercook.com
QUICK AND EASY RAMEN EGG FOO YOUNG - YOUTUBE
From youtube.com
MYFRIDGEFOOD - RAMEN FOO YOUNG
From myfridgefood.com
KIMCHI RAMEN EGG FOO YOUNG - NY FOODIE FAMILY
From pinterest.ca
EGG FOO YOUNG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #eggs-dairy #asian #easy #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
Related Search