Ramen Sliders And Kimchi Ketchup With Potato Chips And Sriracha Aioli Recipes
RAMEN SLIDERS
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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