Ranch A Doodle Fettuccine Noodles Recipes
RANCH-A-DOODLE FETTUCCINE NOODLES
Sauteed chicken breasts served with fettuccine noodles in a creamy Ranch dressing sauce. An easy weeknight meal.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook fettuccine according to package directions; drain. Stir in Ranch and mustard; set aside. Pour fettuccine into greased baking dish.
- Saute chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.
Nutrition Facts : Calories 1128.8 calories, Carbohydrate 71.5 g, Cholesterol 224.9 mg, Fat 61.3 g, Fiber 4.5 g, Protein 68.4 g, SaturatedFat 22 g, Sodium 1046.9 mg, Sugar 3.4 g
RANCH-A-DOODLE FETTUCCINE NOODLES
Sauteed chicken breasts served with fettuccine noodles in a creamy Ranch dressing sauce. An easy weeknight meal.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook fettuccine according to package directions; drain. Stir in Ranch and mustard; set aside. Pour fettuccine into greased baking dish.
- Saute chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.
Nutrition Facts : Calories 1128.8 calories, Carbohydrate 71.5 g, Cholesterol 224.9 mg, Fat 61.3 g, Fiber 4.5 g, Protein 68.4 g, SaturatedFat 22 g, Sodium 1046.9 mg, Sugar 3.4 g
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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