Ranch Chicken Cheese Ball With Pecans Recipes

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RANCH CHICKEN CHEESE BALL WITH PECANS

Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.

Provided by Wildflour

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Ranch Chicken Cheese Ball With Pecans image

Steps:

  • Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
  • Shape into a bowl and roll in pecans.
  • Cover and chill.
  • Serve with crackers.

Nutrition Facts : Calories 317.6, Fat 30.7, SaturatedFat 12.2, Cholesterol 73.5, Sodium 271.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.4, Protein 8.5

1 (5 ounce) can chunk chicken, drained
1 (1/2 ounce) package ranch dressing mix
2 (8 ounce) packages cream cheese, softened
1 cup pecans, chopped & toasted

CHICKEN CHEESE BALL

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Provided by LADEEVOLFAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 15

Number Of Ingredients 4



Chicken Cheese Ball image

Steps:

  • In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  • On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (5 ounce) can chunk chicken, drained
½ cup chopped pecans

BUTTERMILK RANCH CHEESEBALL

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5



Buttermilk Ranch Cheeseball image

Steps:

  • Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  • Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

HIDDEN VALLEY RANCH CHEESE BALL

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6



Hidden Valley Ranch Cheese Ball image

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

EASY RANCH CHEESE BALL

Make and share this Easy Ranch Cheese Ball recipe from Food.com.

Provided by fayberrie

Categories     Spreads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 4



Easy Ranch Cheese Ball image

Steps:

  • Allow cream cheese and cheese to come to room temperature.
  • Mix both cheeses and dressing mix with hand mixer until blended.
  • Put mixture out on plastic wrap or wax paper and shape.
  • Put pecans or bacon bits in large ziplock bag and carefully put cheese mixture in and roll it around to cover the outside with the nuts or bits.
  • Refrigerate over night and enjoy! Took only 5 minutes to make this and it was a big hit!

Nutrition Facts : Calories 125, Fat 12.2, SaturatedFat 5, Cholesterol 23, Sodium 85.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.3, Protein 3.5

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese
1 cup finely shredded sharp cheddar cheese
1 cup finely chopped pecans or 1 cup bacon bits

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