RANCH HAM AND PASTA SALAD
Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
- Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
- Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
RANCH HAM 'N' CHEESE PASTA
Creamy, cheesy and comforting...This pasta casserole is all of these things and more! I adapted this recipe from Taste of Home a long time ago. We love it!-Kathy Heller, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended. , Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts :
PASTA SALAD
Make and share this Pasta Salad recipe from Food.com.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the frozen peas into a colander.
- Cook the pasta according to the package directions until 'al dente'. Drain the pasta by pouring it into the colander over the peas (the hot pasta will thaw the peas while you complete the preparation of the salad).
- Cube the ham and saute it until lightly browned.
- Mix the warm pasta, peas, tomato, ham, and mushrooms in a large bowl. Add the ranch dressing and toss until all salad ingredients are well coated (I usually use almost all of the bottle).
- Chill until ready to serve.
Nutrition Facts : Calories 712.2, Fat 43.4, SaturatedFat 7.4, Cholesterol 46.5, Sodium 1420.3, Carbohydrate 62.2, Fiber 7.2, Sugar 8.6, Protein 19.4
HAM AND CHEESE RANCH PASTA
To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
RANCH PASTA SALAD WITH BACON
A delightful pasta salad with the great taste of bacon, cheddar cheese and a creamy sauce made from a packet of ranch dressing. My coworkers ask me to bring this to covered luncheons often. Time does not include chill time.
Provided by Crafty Lady 13
Categories Brunch
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
- Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 402.3, Fat 21.4, SaturatedFat 6.5, Cholesterol 31.4, Sodium 469.2, Carbohydrate 41.5, Fiber 2, Sugar 3.7, Protein 11.3
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
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